Reviewed: Jun. 18, 2006

I had no eggs at home & needed to make a quick dessert for church pot luck. They were a huge hit with everyone - kids and adults alike. Very tasty. Thank you!

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Reviewer:

TinaMarie

Cooking Level: Intermediate

Living In: Sedona, Arizona, USA

Reviewed: Jun. 6, 2006

This really is THE BEST peanut butter cookie I've ever had. I had to stop myself from eating all the dough. I used 2% milk and added vanilla and they came out great!

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Reviewer:

Mrs.Robinson

Reviewed: May 23, 2006

Very easy to make - I baked until the edges were light brown. Nice flavor and texture.

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Reviewer:

Melissa

Cooking Level: Expert

Living In: Camarillo, California, USA

Reviewed: May 20, 2006

These are wonderful! I loved making them with my 2 year old daughter. The fact that there are no eggs made me more comfortable when she (inevitably) at the dough. The cookies did puff up and expand a bit- my first batch ran into each other a little.

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Reviewer:

Elena Alba

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: May 17, 2006

I was craving hot, fresh peanut butter cookies, but not having any eggs in the house meant I was about ready to give up on it. Then I found this recipe, and I'm glad I did! Believe it or not, it even scaled down to one cookie very successfully (I have a terrible obsession with eating enormous amounts of cookie dough, so I have to limit myself). I did sub margarine for the shortening, and omitted the salt, as I never have shortening in the house. Crunchy on the outside, soft on the inside, delicious. I may use a bit more peanut butter next time though, for that bit of extra flavour.

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Reviewer:

Talicca

Reviewed: Apr. 21, 2006

I used this recipe because i had no eggs in the house. I expected a mediocre cookie, but found them moist, easy and delicious. I added 2 teaspoons of vanilla to the recipe (i am a vanilla fanatic!) and they were so delicious. I piped the batter into tiny flowers and baked. They came out perfectly and the guests at my party all commented on the wonderful cookies. I was even asked by several to pass on the recipe!

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Reviewer:

K.Hapay

Cooking Level: Expert

Home Town: White Rock, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Feb. 6, 2006

These were very good. I found that the recipe ended up making twice as many cookies as it said, but maybe I just make smaller cookies.

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Reviewer:

Broodloaf

Home Town: Charlestown, Indiana, USA

Reviewed: Aug. 26, 2005

These are the best peanut butter cookies I have ever eaten. My family thought they were wonderful, and they ask for them constantly now!

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Reviewer:

MissySue

Reviewed: May 11, 2005

Good all around cookies when you're missing those eggs! Will make again.. thnx!

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Reviewer:

kathleen

Cooking Level: Expert

Living In: Kenora, Ontario, Canada

Reviewed: Mar. 5, 2005

These cookies are the best! I love peanut butter and so does my little sister and I couldn't stop her from eating all the cookie dough! When I made this recipe for my friends, they kept askking me for more, more, more! Thank you L.J. Bryan! I, my little sister, and my friends all will never forget you and your recipe!

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