For peanut butter lovers, this recipe is awesome. Usually, I'm not tempted to sneak a bite until the baked goods are in the oven, aromatizing my house. But this time, just mixing the dough was enough to make my mouth water in anticipation of the goodness to come. Despite lacking several key ingredients, the recipe was still very forgiving of my substitutions. Applesauce in place of butter, molasses in place of sugar (except I used only 1/4 the amount of sugar called for in the recipe), half the amount of white flour was replaced with wheat, and finally I had no baking powder. Due to my extreme altercations, the cookies came out to be more like "muffies". But the peanut buttery flavor was definitely enjoyed by all and happily devoured.
Was this review helpful?
2 users found this review helpful
For peanut butter lovers, this recipe is awesome. Usually, I'm not tempted to sneak a bite...