I, also, had to make some significant alterations to the recipe due to the ingredients I had on hand. (3 1/3 c. flour, 1/2 c. butter, 1/2 c. applesauce, 2 c. sugar, 1/2 c. molasses, - no brown sugar in the house! - added 1 tsp. vanilla) HOWEVER, my family ate about 1/4 of the batter before I even made cookies, and by the time the last batch was out of the oven, at least half of the cookies were gone! These were by far the best PB cookies I have ever made. Perfect bit of crunch to the outside; lovely, soft, chewy inside texture. KEEPER!
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I, also, had to make some significant alterations to the recipe due to the ingredients I had...