Reviewed: Feb. 20, 2009

I made this since my grandson is allergic to eggs and boy are these good. Not only did all the kids eat them, all the adults couldn't stop eating them either.

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susanslomski

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Reviewed: Feb. 1, 2009

This recipe is perfect!!! Add some milky way candy bar and holy smokes! I needed a PB recipe because I had heard about using PB Cookie dough and put 1/2 of a mini or fun size Milky Way in the middle of the ball, an don't flatten out the cookie. It worked and was so yummy! Best PB cookies with or without the candy bar!

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cstinson

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Reviewed: Jan. 24, 2009

This recipe is great!! I used Evaporated milk, instead, added a little more flour and 1/2 butter and margerine for shortening! Tastes absolutely great!!!!

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Tiffles

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Reviewed: Jan. 23, 2009

I also used margarine instead of shortening. I ran a little low on brown sugar & I could tell, but these are some of the best peanut butter cookies I've had & I'll make them again.

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Jessi

Cooking Level: Intermediate

Home Town: Monroe, Michigan, USA

Living In: Woodhaven, Michigan, USA

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Reviewed: Jan. 19, 2009

My husband and I really liked these cookies. I did use butter instead of shortening, only because I like to use butter in cookie recipes. I will be taking these to serve to our church youth group.

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Judy

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Reviewed: Jan. 16, 2009

Great cookie! I too was out of eggs, and while looking for a peanut butter cookie recipe, here it was. Only changes I made were to substitute the buttermilk for regular whole milk, and added one cup of semi-sweet chocolate chips. Outstanding!

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Janyce

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 9, 2009

wonderful recipe! thank you for sharing. I am having trouble with gallstones and therefore can't have eggs. I loved these cookies! The second time I made them, I added white chocolate chips, wonderful!! thanks again!

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SandieKC

Cooking Level: Expert

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Reviewed: Jan. 4, 2009

Yummmmmmmyyyyy! These did not last long. I did not have buttermilk, so I used 1/2 cup of vanilla yogurt. The taste and texture was perfect! Thank you for sharing.

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SPELPH

Cooking Level: Intermediate

Home Town: Ft Mitchell, Kentucky, USA

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Reviewed: Jan. 2, 2009

Thank you, Thank you. I just moved to the U.S. Virgin Islands and wanted to bake peanut butter cookies. I discovered that I was out of eggs and decided to check the internet to see if there were any good recipes out there. Your recipe for eggless cookies was scrumptous. I couldn't bake them fast enough. Our family went through three plates of 12 cookies. However, there are 7 in our family. I'll be saving the eggs for something else!

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Lady Dawn

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Reviewed: Dec. 9, 2008

Yummy in my tummy!! its delicous!Makin it 4 a party!!!!SOOO GOOD!

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miki!

Cooking Level: Intermediate

Living In: Frederick, Maryland, USA

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Reviewed: Nov. 13, 2008

im allergic to eggs too! i luuv cookies, so this was the purfect recipe! also if your low on eggs, or have an egg alergy like me, yougurt is an ahmazing substitute for eggs. ill definetley be making these again. thanks sooo much for putting this up :)

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azzah_is_me

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Reviewed: Oct. 19, 2008

I, also, had to make some significant alterations to the recipe due to the ingredients I had on hand. (3 1/3 c. flour, 1/2 c. butter, 1/2 c. applesauce, 2 c. sugar, 1/2 c. molasses, - no brown sugar in the house! - added 1 tsp. vanilla) HOWEVER, my family ate about 1/4 of the batter before I even made cookies, and by the time the last batch was out of the oven, at least half of the cookies were gone! These were by far the best PB cookies I have ever made. Perfect bit of crunch to the outside; lovely, soft, chewy inside texture. KEEPER!

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Becky the Jewelry Lady

Cooking Level: Intermediate

Home Town: Ludington, Michigan, USA

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Reviewed: Oct. 6, 2008

It's a rare day in my house when I have buttermilk but don't have eggs, but that was the situation I found myself in not too long ago when I was craving peanut butter cookies. These are fantastic, nice rich flavor, dense and chewy texture. I've made these several times since, even with eggs in the house. I add an extra 1/2 cup of flour, as many have suggested, and I also throw in a generous handful of chocolate chips. Yummy!

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JANE37

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 13, 2008

Made these for my twin nephews that are allergic to soy and eggs. The cookies came out great! I wouldn't change anything on the recipe. Very fast and simple (I used my Kitchen Aid to mix it up).

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Bill

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Reviewed: Jul. 25, 2008

I halved the recipe and only substituted whole milk for buttermilk. I wasn't expecting much, but was wonderfully surprised! I may even use this as my go-to for gifts and save the cost of eggs. Thanks for a great submission!

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ArmyMedicsWife

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

My aunt is allergic to eggs so I make these for her every year. They aren't as moist as cookies with eggs but they're still good and she loves them.

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WISTERIA1431

Cooking Level: Intermediate

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Reviewed: May 3, 2008

I've made this recipe 3 times now, and each time I use cashew nut butter instead of peanut butter (we have peanut allergies). I think they turn out just right when they are not smashed down with a fork. I rolled them in sugar before baking this last time, and added some mini chocolate chips. Yummy!

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Cindy C.

Cooking Level: Expert

Home Town: Edmond, Oklahoma, USA

Living In: Thomas, Oklahoma, USA

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Reviewed: Mar. 23, 2008

You need to add more flour, like the other reviewers have mentioned.

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dryummy

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2008

These cookies were easy to make with my 2-year-old and the whole family loved them! I took the suggestion of adding more flour (I used 3 cups) and I added about a teaspoon of vanilla as well. This is something that we'll definitely make again!

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Mrs_H

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Reviewed: Feb. 15, 2008

Great cookie! I do agree the recipe needs about a 1/2 cup extra flour (or mine tend to get very thin). Also, if no buttermilk, I use milk and add about a tablespoon on lemon and let it sit for a few minutes. Or I have used plain/vanilla yogurt as well (like another review suggested). Again, great cookie.

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jang

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Eggless Peanut Butter Cookies

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