Reviewed: Nov. 7, 2009

These were a tasty PB cookie. I did add some candy coated pieces and skipped the part about smashing with a flour coated fork (not sure why you would use flour and not sugar). I cut the white sugar back to a scant cup and the brown to 1/2 cup and they were plenty sweet enough. They are a very soft cookie and do fall apart if you don't let them cool completely. Prefect for those who are allergic to eggs or are running low on them like I was tonight =))

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Nov. 7, 2009

YUMMY! These turned out really well! I even added chocolate chips. I was having a major pb/choc craving and was out of eggs so I made this. Try it! You won't be dissappointed!

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CapitolCowgirl

Cooking Level: Intermediate

Living In: Washington, D.C., USA

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Reviewed: Oct. 24, 2009

Because this is an eggless recipe, I use this recipe in the cookie dough cupcakes recipe that's also posted on this website. They are terrific.

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lynyrd

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Reviewed: Oct. 17, 2009

Very easy and very yummy! The only downfall is that they dont hold their shape until after they cool off, but hey! I'm definitely making these again. The boyfriend loved 'em!

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Stephanie

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Reviewed: Sep. 24, 2009

These are great I have made them several times now. Started bc of no eggs and I dont keep buttermilk, but is easy to make with 2% milk and a spash of vinager makes Buttermilk!! I make into bars and drizzle with chocolate icing taste like Peanut butter cup bars. yummy Thanks

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DLAnOK

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Reviewed: Aug. 14, 2009

Excellent.Was dying for pnut butter cookies and had no egg.I used skim milk and all brown sugar.Did do the crisco.Can hardly wait to try these with chunky pb and choc. chips

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CARO5

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Reviewed: Aug. 13, 2009

I came across this recipe when my ingredients were limited. I substituted the buttermilk for plain soymilk and only had 2/3 cup white (organic cane) sugar, so I used extra brown sugar. They turned out a little more cake-like than I suspect the original recipe would, but they were still quite tasty. I would be interested in finding a (vegan) soymilk alternative to add a little extra moisture.

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MUSICALDREAMS

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Reviewed: Aug. 3, 2009

these were ok..not great..not bad. the cookies definitely tasted better than the cookie dough.

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orange peel

Cooking Level: Expert

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Reviewed: Jul. 23, 2009

My husband, a peanut butter cookie connoisseur, said they were the best. I thought they were quite good also and I don't care much for peanut butter cookies. They were very moist.

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Adria Marie

Cooking Level: Beginning

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Reviewed: Jul. 22, 2009

Like many others, I was out of eggs and craving peanut butter cookies so I decided to give this a try. I used margarine instead of the shortening and 1% milk instead of buttermilk. No matter what I did, these cookies came out flat and hard. I tried lowering the temperature and reducing baking time between batches but still didn't get that chewy texture I was looking for. My boyfriend likes crispier cookies so he enjoyed them. Next time I'll try them with the shortening & buttermilk and hope for a better result!

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Aureliee

Cooking Level: Beginning

Home Town: Ottawa, Ontario, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jun. 14, 2009

These cookies are so yummy!! They're a good mix of crunchy/chewy and especially tasted good with crunchy PB. Like other reviewers suggested, I added another 1/2 cup or so of flour. I chilled the dough slightly, scooped, flattened with a fork and yum-yum!!! I uploaded a picture so people can see my results.

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STARZ7369

Cooking Level: Professional

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 14, 2009

Yummy! Added just a bit of vanilla; half butter/half butter flavored Crisco and some choc. chips. TERRIFIC!

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momof3kids

Cooking Level: Intermediate

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Reviewed: May 25, 2009

ABSOLUTELY AMAZING !! THE BEST PB COOKIES I HAVE EVER HAD. I FOLLOWED THE RECIPE EXACTLY, AND I WILL NEVER USE ANYTHING ELSE. THANK YOU THANK YOU!

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BLANCA69

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Reviewed: Apr. 14, 2009

This recipe is yummy! I substituted ingredients on hand; butter for shortening & skim milk for butter milk. Caution; the cookies spread BIG so make them small. :) Very yummy, you must try them!

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~Chikolou~

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Reviewed: Mar. 29, 2009

Yum yum yum! I did have eggs in the house, but after seeing the reviews for this recipe I figured I'd give it a go. Best peanut butter cookies I've ever made! I did make a few changes: I added some vanilla and an extra 1/2 cup flour, as suggested by other reviewers, and I subbed milk with lemon juice for the buttermilk and margarine for the shortening. I added chocolate chips to half the batch, but the cookies were super yummy on their own too. I did find that 10min at 375 was about two minutes too long, especially since I like my cookies a bit underdone (after ten minutes they were quite brown), but I think that was probably my margarine. Crispy edges, soft centres, peanut buttery goodness, highly recommended!

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RoniBecca

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Reviewed: Mar. 22, 2009

These are delicious! I signed my housemate up for the peanut butter of the month club, so we had several different kinds of peanut butter. I mixed about three and also added a bit of Nutella. Even the batch I accidentally burned a bit were tasty.

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emily

Cooking Level: Intermediate

Living In: Casper, Wyoming, USA

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Reviewed: Mar. 19, 2009

I used natural peanut butter (I live in Africa and can't find any other type). This is a great recipe to use when you're out of eggs!

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Mandi

Cooking Level: Intermediate

Home Town: Millington, Tennessee, USA

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Reviewed: Feb. 24, 2009

Good to make when low on eggs.

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Brad Peterson

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Reviewed: Feb. 20, 2009

I made this since my grandson is allergic to eggs and boy are these good. Not only did all the kids eat them, all the adults couldn't stop eating them either.

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susanslomski

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Reviewed: Feb. 1, 2009

This recipe is perfect!!! Add some milky way candy bar and holy smokes! I needed a PB recipe because I had heard about using PB Cookie dough and put 1/2 of a mini or fun size Milky Way in the middle of the ball, an don't flatten out the cookie. It worked and was so yummy! Best PB cookies with or without the candy bar!

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cstinson

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Eggless Peanut Butter Cookies

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