Eggless Peanut Butter Chocolate Muffins Recipe - Allrecipes.com
Eggless Peanut Butter Chocolate Muffins Recipe
  • READY IN 40 mins

Eggless Peanut Butter Chocolate Muffins

Recipe by  

"Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!"

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Ingredients Edit and Save

Original recipe makes 12 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
  2. Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
  3. Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
  4. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
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Reviews More Reviews

May 09, 2014

Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;)

 
Feb 14, 2014

Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them

 

3 Ratings

Feb 26, 2014

These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. Will make again. Oh, and I got 21 good sized muffins out of this recipe.

 

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Nutrition

  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 60.7 g
  • 20%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 362 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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