Recipe by Karen Zastrow
"Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!"
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1 1/2 cups
1 1/3 cups
unsweetened cocoa powder
chocolate chips, or to taste
Dear Lord have mercy on my soul… these are AMAZING. I made the fatal mistake of trying a spoonful of batter before baking, just because this recipe made a little extra. And I may or may not have had a few spoonfuls more before self control kicked in. The muffins came out even more amazing when baked! I used M&M's instead of chocolate chips, but made no other changes. These muffins are supposed to be for tomorrow's breakfast…. they might not make it. ;)
This was absolutely the worst tasting muffin I have every made. I cannot believe people rated it at 5 stars. Very disappointing
Perfect! My husband and kids loved them. We started gobbling them down fresh out of the oven. They had gooey chocolate in them. Yummy! My kids didn't even complain (or notice) the oats! Thank you for a wonderful recipe for those who can't have eggs or when you are just out of them
These were fun. The batter smelled like no bake cookies. My kids gobbled em up. My only sub was almond milk for milk due to lactose intolerance. I did need to bake them a few minutes more. Will make again. Oh, and I got 21 good sized muffins out of this recipe.
Amazing muffins. Just be sure to make a half recipe if you only want 12 muffins. I made a whole recipe and got 24.
Good muffins. The recipe came together quickly. It produces a dense, moist, and fudgy muffin.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggless Peanut Butter Chocolate Muffins
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 137
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