Very good and very easy! Easy for pasta from scratch, that is. ;) I halved the recipe for a small pasta dish I was making for my husband and I and used half wheat flour and half all-purpose flour, and about a tsp of dried basil and it made for great pasta. After I rolled out the pieces, I folded them in half lightly, cut noodles and hung them on hangers to dry for a bit until I was ready to cook them. They cooked up perfectly! I will definitely use this recipe again.
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Very good and very easy! Easy for pasta from scratch, that is. ;) I halved the recipe for a...