Eggless Pasta Recipe
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Eggless Pasta

By: Webby  
"Anyone on an eggless or low-cholesterol diet will appreciate this recipe."

Rating: This weblink has been rated 14 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 538 people have saved this

 

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Original Recipe Yield 4 cups of noodles
 

Ingredients

  • 2 cups semolina flour
  • 1/2 teaspoon salt
  • 1/2 cup warm water

Directions

  1. In a large bowl, mix flour and salt. Add warm water and stir to make a stiff dough. Increase water if dough seems too dry.
  2. Pat the dough into a ball and turn out onto a lightly floured surface. Knead for 10 to 15 minutes. Cover. Let dough rest for 20 minutes.
  3. Roll out dough using rolling pin or pasta machine. Work with a 1/4 of the dough at one time. Keep the rest covered, to prevent from drying out. Roll by hand to 1/16 of an inch thick. By machine, stop at the third to last setting.
  4. Cut pasta into desired shapes.
  5. Cook fresh noodles in boiling salted water for 3 to 5 minutes. Drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 0.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by SMPARSONS 
Adding a bit or olive oil helps - and for those who feel that this doesn't have enough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Natalie Ercolini 
Great recipe for those (like me) can't stomach the heaviness of egg pasta. I added 1 Tbls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2008 by Whitney 
Very easy. I used wheat flour since that is what I had on hand and it still worked after I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by monkholio 
Used this recipe for a project with my son. I am alergic to eggs and he knows it's hard to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2008 by 4n20blackbirds 
Good basic, eggless recipe. I keep concentrated vegetable pastes in my freezer that I make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by FlossieL 
Fantastic - to finally find egg free pasta dough I can make at home. Really impressed - well... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2002 by SilvrGhost 
Sticks together easily. But not bad for eggless MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2009 by DancingBear6 
I used half whole wheat flour and half white and it worked very nicely. Great recipe for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by howcouldiknow 
Easy and accurate. Tried the first time with whole wheat which worked but was a little to o... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Andrea B. 
This is so easy! I just added about 1/2 teaspoon of olive oil to it and the texture came out... MORE

 
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