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Eggless Nog

By: Joy  
"I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional."

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Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 4 cups liquid non-dairy creamer
  • 2 (5.1 ounce) packages instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 cup brandy (optional)

Directions

  1. Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 12.3g | Cholesterol: 0mg

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