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Eggless Nog

SUBMITTED BY: Joy

"I stumbled upon this recipe when trying to make vanilla instant pudding for my daughter, who is allergic to milk. I not only discovered that instant pudding doesn't work with non-dairy creamer, but it DOES create the base for the richest, tastiest, no-cholesterol egg nog I've ever tasted! Because there are no raw eggs, it's also safer that the traditional."
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PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 cups liquid non-dairy creamer
  • 2 (5.1 ounce) packages instant vanilla pudding mix
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 cup brandy (optional)

DIRECTIONS

  1. Pour the creamer, pudding mix, vanilla, nutmeg and brandy into a blender in that order. Cover and blend for about 1 minute. Pour into glasses.
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Recipe Submitter:

Joy
Cooking Level: Expert
Home Town: Eugene, Oregon, USA
Living In: Conyers, Georgia, USA
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Nutritional Information
Eggless Nog

Servings Per Recipe: 8

Amount Per Serving

Calories: 342

  • Total Fat: 12.3g
  • Cholesterol: 0mg
  • Sodium: 609mg
  • Total Carbs: 47.1g
  •     Dietary Fiber: 0.1g
  • Protein: 1.2g

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