Eggless Milkless Butterless Cake Recipe
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Eggless Milkless Butterless Cake

By: Kathy Thurston  
"This is a spice type cake. It is from the depression era or war time rationing."

Rating: This weblink has been rated 23 times with an average star rating of 4.3 Read Reviews (22)

Rate/Review | 480 people have saved this

 

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Original Recipe Yield 1 -8 or 9 inch square
 

Ingredients

  • 1 cup white sugar
  • 2 tablespoons shortening
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup raisins
  • 1 1/2 cups water
  • 1 teaspoon baking soda
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  2. In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  3. Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 197 | Total Fat: 2.4g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2006 by LowfatDANCER 
Very good! Very moist and dense cake. Didn't change anything, except double the cinnamon. Also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2006 by Duckball 
I used Craisins instead of raisins plus I added about 2 TBS of chopped walnuts that I had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2005 by kathleen 
I give this a middle of the road rating because my family was split on the cake. The kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2006 by charolette 
I made this so one of our b-day guests could have cake with us. It is a very heavy, dense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2003 by GRRLINTERUPTD 
absolutely delicious! i combined it w/another recipe i found (changed white sugar to brown,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by muggle516 
I had been pretty busy this week and hadn't had a chance to go to the store for milk or eggs,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Tish Young 
Thank you so much. I just spent 20 minutes hunting for a spice cake that won't make my friend... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by SGISLANDGAL1 
This is a wonderful recipe. I didn't have any allspice, so I used ground cloves. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2006 by Michelle Roe 
Fantastic! I omitted nutmeg and allspice and added instead 1 tsp. of applepie spice. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HEMASATHISH 
Everybody in my family just loves this cake. Whenever i make it, it gets over in just a day ! MORE

 
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