Eggless, Milkless, Butterless Cake III Recipe - Allrecipes.com

Eggless, Milkless, Butterless Cake III

Recipe by  

"This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top."

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Ingredients Edit and Save

Original recipe makes 1 - 8 inch square cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
  2. In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
  3. Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
  4. Bake for 20 to 25 minutes. Serve warm.
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Reviews More Reviews

Nov 21, 2003

It was a okay cake. Not bad but not all that good.

 
Apr 30, 2008

I tried this recipe when I was 10 yrs. old! It was fantastic, and even better becuase I made it all by myself. It did take a while though.

 

2 Ratings

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Nutrition

  • Calories
  • 214 kcal
  • 11%
  • Carbohydrates
  • 45.8 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.8 g
  • 4%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 385 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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