Recipe by Bernadette Beaupre
"This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top."
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1 (10.75 ounce) can
condensed tomato soup
1 1/2 cups
It was a okay cake. Not bad but not all that good.
I tried this recipe when I was 10 yrs. old! It was fantastic, and even better becuase I made it all by myself. It did take a while though.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggless, Milkless, Butterless Cake III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 214
** Calories from Fat: 26
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