Eggless, Milkless, Butterless Cake II Recipe

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Most Helpful Positive Review

Sep 10, 2003

It was my mom's birthday, who is medicated for high cholesterol, and my sister, who has recently determined she is lactose intolerant, was joining us for dinner. Hmmm...cholesterol-free, low-fat, dairy-free cake...sounds...icky. However, I made this cake. It took an incredibly short amount of time to prepare, and I had most of the ingredients in my kitchen (and others are inexpensive and easy to find). I put it on a wicker "plate" and decorated it with flowers and it looked like a little country birthday cake. IT WAS A HIT! Everyone in my family had multiple servings and wanted the recipe.

—JBROSIUS

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Most Helpful Critical Review

Oct 20, 2004

The flavor is good, but the cake was too dry for me.

—SSTUDINGER

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7 Ratings

Mar 18, 2004

This cake was delicious. I am glad to see a recipe for those with allergies that actually tastes GOOD! This was the first cake I ever made and It turned out looking great, tasted great, and smelled great too. The batter was yummy. I baked this cake for 55 minutes and it was slightly dry. Next time I will try 50 minutes and it should be perfect! This recipe was great but I would not really call it a cake. To me it was more like a dessert bread. It was baked in a loaf pan and it seemed like a sweet bread instead of a cake. Maybe next time I could double the ingredients and put it in a round cake pan to seem more like an actual cake.

—JPVCW123

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Sep 10, 2003

My whole family loved this cake.

—JAYNEELIZABETH

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Nov 17, 2007

I have been using this receipe for years and for the holidays I add fruitcake mix and plenty of nuts. I beats boughten fruitcake

—Joan

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Nov 12, 2010

This cake was surprisingly good, I'm glad I made it! I followed the directions, and chose not to add the almonds, although I did add the almond extract.

—Jodi

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Nutrition

Calories
335 kcal
17%

Carbohydrates
59.5 g
19%

Cholesterol
0 mg
0%

Fat
9.6 g
15%

Fiber
1.7 g
7%

Protein
4.1 g
8%

Sodium
312 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggless, Milkless, Butterless Cake II

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 335
** Calories from Fat: 87

% Daily Value *
** Total Fat 9.6g 15 %
** Saturated Fat 2g 10 %
** Cholesterol 0mg 0 %
** Sodium 312mg 12 %
** Potassium 202mg 6 %
** Total Carbohydrates 59.5g 19 %
** Dietary Fiber 1.7g 7 %
** Protein 4.1g 8 %
** Sugars 30.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 10 %
** Iron 29 %
** Thiamin 31 %
** Niacin 26 %
** Vitamin B6 3 %
** Magnesium 9 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.