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Eggless, Milkless, Butterless Cake II

SUBMITTED BY: Carol

"This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (5)
Original recipe yield 1 loaf cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup packed brown sugar
  • 1 cup water
  • 1/3 cup shortening
  • 1 cup raisins
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 2 1/4 cups sifted cake flour
  • 1 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • 1/2 cup sliced almonds (optional)
  • 1 teaspoon almond extract (optional)

DIRECTIONS

  1. Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
  2. Measure flour, soda, and baking powder, and sift together.
  3. Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
  4. Bake at 325 degrees F (165 degrees C) for about 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by JBROSIUS
It was my mom's birthday, who is medicated for high cholesterol, and my sister, who has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by JAYNEELIZABETH
My whole family loved this cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2004 by JPVCW123
This cake was delicious. I am glad to see a recipe for those with allergies that actually... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2007 by Joan
I have been using this receipe for years and for the holidays I add fruitcake mix and plenty... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2004 by SSTUDINGER
The flavor is good, but the cake was too dry for me. MORE


 
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Nutritional Information
Eggless, Milkless, Butterless Cake II

Servings Per Recipe: 10

Amount Per Serving

Calories: 336

  • Total Fat: 9.6g
  • Cholesterol: 0mg
  • Sodium: 315mg
  • Total Carbs: 59.3g
  •     Dietary Fiber: 1.8g
  • Protein: 4.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

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