Eggless Mayonnaise Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 3, 2012
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
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Photo by SEWIN76

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Reviewed: Jul. 12, 2012
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
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Reviewed: Dec. 30, 2011
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
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Reviewed: Mar. 22, 2011
used canola oil instead..no problems
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Photo by John

Cooking Level: Expert

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Reviewed: Nov. 22, 2010
I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.
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