Recipe by Soy Free Cook
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1 1/2 tablespoons
1 1/2 teaspoons
distilled white vinegar
fresh lemon juice
canola oil, or as needed
I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.
The taste of powdered milk was way too overwhelming in this recipe.
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
used canola oil instead..no problems
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. Today it tasted fine, just too sweet; the next time I'll not add honey or sugar & maybe an extra T of lemon juice.
I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 145
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