Recipe by Soy Free Cook
"I wanted to share this recipe."
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1 1/2 tablespoons
1 1/2 teaspoons
distilled white vinegar
fresh lemon juice
canola oil, or as needed
I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.
The taste of powdered milk was way too overwhelming in this recipe.
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
used canola oil instead..no problems
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.
In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusable. But, as a whole, it was easy to make and what I tasted before it got too thick was great!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 145
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