Eggless Mayonnaise Recipe -
Eggless Mayonnaise Recipe
  • READY IN 5 mins

Eggless Mayonnaise

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2011

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!

Most Helpful Critical Review
Mar 26, 2015

I used regular milk. It didn't thicken at all. It may work with the powdered milk, I didn't have any handy so I don't know.


14 Ratings

Nov 22, 2010

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

Mar 22, 2011

used canola oil problems

Oct 03, 2012

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

Jul 12, 2012

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

Sep 14, 2013

In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusable. But, as a whole, it was easy to make and what I tasted before it got too thick was great!

Mar 23, 2015

Too much powedered milk and nothing I added to it could save it.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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