Eggless Mayonnaise Recipe - Allrecipes.com
Eggless Mayonnaise Recipe
  • READY IN 5 mins

Eggless Mayonnaise

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2011

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!

 
Most Helpful Critical Review
Jul 20, 2013

The taste of powdered milk was way too overwhelming in this recipe.

 

12 Ratings

Nov 22, 2010

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

 
Mar 22, 2011

used canola oil instead..no problems

 
Oct 03, 2012

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

 
Jul 12, 2012

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

 
Sep 14, 2013

In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusable. But, as a whole, it was easy to make and what I tasted before it got too thick was great!

 
Sep 11, 2014

this recipe was well put together. All of the ingredients were in the rightproportion. I have a habit of not following a recipe exactly depending how it tastes......it worked our great no matter what I did. I even used coffee whitener instead of powdered milk( all there was in the cupboard).

 

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Nutrition

  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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