Recipe by Soy Free Cook
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1 1/2 tablespoons
1 1/2 teaspoons
distilled white vinegar
fresh lemon juice
canola oil, or as needed
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
The taste of powdered milk was way too overwhelming in this recipe.
I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.
used canola oil instead..no problems
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. Today it tasted fine, just too sweet; the next time I'll not add honey or sugar & maybe an extra T of lemon juice.
I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 145
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