Recipe by Soy Free Cook
"I wanted to share this recipe."
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1 1/2 tablespoons
1 1/2 teaspoons
distilled white vinegar
fresh lemon juice
canola oil, or as needed
Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!
I used regular milk. It didn't thicken at all. It may work with the powdered milk, I didn't have any handy so I don't know.
I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.
used canola oil instead..no problems
I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!
I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!
In making this recipe, I didn't know that it would thicken as it sits. I added more powdered milk to get the right consistency but found out later that it thickened up a lot and was almost unusable. But, as a whole, it was easy to make and what I tasted before it got too thick was great!
Too much powedered milk and nothing I added to it could save it.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 145
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