Eggless Mayonnaise Recipe -
Eggless Mayonnaise Recipe
  • READY IN 5 mins

Eggless Mayonnaise

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
  • PREP

    5 mins

    5 mins


  1. Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2011

Delicious, economical, and easy to make. I was worried as I was adding the oil because even though I was streaming it slowly the mayo didn't seem to be thickening. I stuck it in the fridge and as it cooled it thickened and tastes like a really good mayo. No HFCS or other preservatives in our mayo now!

Most Helpful Critical Review
Jul 20, 2013

The taste of powdered milk was way too overwhelming in this recipe.


15 Ratings

Nov 22, 2010

I made this for a friend's son who has many allergies. I made potato salad using the mayo and it tasted not much different then my regular salad.

Mar 22, 2011

used canola oil problems

Oct 03, 2012

I was surprised at how easy this was. I used olive oil and it turned out just like Miracle Whip. Thanks!

Jul 12, 2012

I have made this several times and it is a wonderful alternative to regular Mayo. Thank you for this great find!

Apr 09, 2014

Made this yesterday then put it in fridge. Only change I made was reducing the sugar to 1/2 T'spoon & adding 1 T of honey. Overnight is did become thicker so do be sure to drizzle in the oil. Today it tasted fine, just too sweet; the next time I'll not add honey or sugar & maybe an extra T of lemon juice.

Nov 25, 2013

I have tried this recipe with powdered soy milk minus the sugar and it works perfectly! and also add some fresh garlic and chipotle chiles for a nice flavor.


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 248 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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