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Moravian Ginger Cookies I

Submitted by: MBG

Crispy and very thin.

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Ginger and Spice Cookies

Submitted by: Janet

Soft cookies, with a touch of spice.

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Moravian Ginger Cookies II

Submitted by: Eleanor Johnson

These are lower in fat than most cookies, but still delicious! Try using whole wheat flour instead of all-purpose flour, if you wish.

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Big Soft Ginger Cookies

Submitted by: Amy Sacha

These are just what they say: big, soft, gingerbread cookies. They stay soft, too. My oldest son's favorite.

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Spice Cookies with Crystallized Ginger

Submitted by: J. Storm

Crystallized ginger gives these spice cookies extra zip!

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Ginger Snaps I

Submitted by: Rosina

Rolled ginger snaps.

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Easy to Make Ginger Cookies

Submitted by: pall

This is an easy recipe used by my grandma to make crunchy cookies.

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Chewy Ginger Drop Cookies

Submitted by: Lois Furcron
Provided by: Taste of Home

THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a true legacy I'm happy to share. -Lois Furcron, Coudersport, Pennsylvania

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Ginger Cream Cookies

Submitted by: Jeannie Green

Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe.

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Frosted Molasses Ginger Sandwich Cookies

Submitted by: Ruthann

Molasses cut-out cookies are sandwiched together with a ginger-spiced frosting.

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