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Eggless Ginger Cookies

By: Annette Dye

"A great eggless recipe."

Rate/Review | Read Reviews (20)

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 dozen

Ingredients

1 cup white sugar
1 cup shortening
1 cup dark molasses
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
4 cups all-purpose flour

Directions

Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
In a large bowl, cream together the sugar and shortening until smooth. Stir in the molasses. Combine the baking soda, ginger,cinnamon and 3 3/4 cups of the flour; blend into the molasses mixture. Add more flour if necessary to make dough stiff enough to roll out. Use remaining flour to dust rolling surface. Roll dough out to 1/4 inch thickness and cut with cookie cutters.
Bake for 5 to 7 minutes in the preheated oven. remove from baking sheets to cool on wire racks.

Nutritional Information

Amount Per Serving Calories: 447 | Total Fat: 17.5g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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Reviewed on Sep. 7, 2002 by the allrecipes staff

We have completely rewritten this recipe for clarity and we have also added flour to it. It...

Reviewed on Dec. 6, 2006 by catesmom

I saw the bad reviews on this recipe and I almost didn't try it, but I am so glad that I did! ...

Reviewed on Dec. 23, 2003 by KATZKATZ

This is possibly the worst cookie recipe I've ever tried to make. I felt a strong...

Reviewed on Oct. 11, 2007 by Mich

This is a great eggless cookie. I didn't even bother to roll them out. Just used a small ice...

Reviewed on Dec. 17, 2010 by Kairi's Mom

Made these tonight for a function where a child is allergic to milk and eggs and they came out...

Reviewed on Dec. 10, 2006 by Lisa H

The revised recipe with flour works great! just let dough chill in the refridgerator for half...

Reviewed on Jan. 20, 2008 by CookingSherri

These are actually very good. I followed the recipe with the exception of the following: 1....

Reviewed on Dec. 23, 2003 by MMMERCED

If it were possible to give this recipe a negative star rating, I would. Two minutes into the...

Reviewed on Apr. 13, 2006 by AnimaSola3o4

Finally an good eggless recipe! I'm kinda sick of people posting recipes in the dairy-free...

Reviewed on Dec. 17, 2002 by RJTEENCHEFS

This is really nice. My dad is a vegan, and can't eat meat or dairy products. The holiday...

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