Eggless Fruitcake

Jan 28, 2005

It's very dry and it's not good taste at all.......

—Mrs Susikumar

Dec 10, 2012

I love this recipe!!! I used a box of yellow cake mix instead of the flour and substituted 1/4 cup of rum for some of the water. Delicious \(~.~)/

—Hunnybear

3 Ratings

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggless Fruitcake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 198
** Calories from Fat: 72

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.