"Not a high riser but a simple cake and easy to make. Pumpkin pie spice can be substituted for the mixed spice in this recipe. If you can't find self-rising flour, substitute 1 cup all-purpose flour + 1 teaspoon baking powder + 1/2 teaspoon salt for each cup of self-rising flour." — BME
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dried mixed fruit, chopped
It's very dry and it's not good taste at all.......
I love this recipe!!! I used a box of yellow cake mix instead of the flour and substituted 1/4 cup of rum for some of the water. Delicious \(~.~)/
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 198
** Calories from Fat: 72
This light, delicious fruitcake features dried, not candied, fruit.
Satisfy your sweet tooth with this nutritious idea.
Have a ball! See how to make cake on a stick with the Cake Pop Maker!