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1 of

Eggless Eggnog

By: TRYBONUN

"This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know."

Rate/Review | Read Reviews (21)

1,345 Saves

Prep Time:
5 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 - 6 fl. ounce servings

Ingredients

1 (3.5 ounce) package instant French vanilla pudding
1 1/2 quarts milk
2 1/2 teaspoons rum flavored extract
1/2 teaspoon nutmeg

Directions

In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.