Eggless Egg Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 8, 2004
This was soo awesome! I was really skeptical because I have yet to find a way to make tofu yummy to me, I used some Nasoya Nayonaise to mix the egg salad and it's the first time I've liked the tofu or the Nayonaise. I used expired tofu and it still turned out great!
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Reviewed: Apr. 22, 2004
If you closed your eyes while eating it you'd think it was real egg salad. I cut the tofu into small tiny cubes instead of mashing it. Mmm...
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Cooking Level: Expert

Home Town: Mississauga, Ontario, Canada
Living In: Clarksville, Tennessee, USA
Reviewed: Apr. 6, 2001
I love eggless egg salad -- it's so easy and versatile, and you can spice it up however you like! Give it a whirl!
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Reviewed: Jan. 25, 2001
I loved this recipie, it was so easy and quick. It was perfect to take on day trips. We home school our children so we go on alot of day trips. It was good to be able to take this along. What a healthy choice
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