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Eggless Egg Salad

By: Betty 
"This is an easy tofu egg salad recipe."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (13)

What to Drink?
Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 pound firm tofu, cubed
  • 4 cups water
  • 1/4 cup white vinegar
  • 1 pinch salt

Directions

  1. In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 6.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 27, 2006 by Blondeprincess Supporting Member (Click to learn more about Supporting Membership)  view full review
I think I'll try the one posted by the Sara Lee company....that one looked like it had more...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 8, 2004 by BREWPUNK   view full review
This was soo awesome! I was really skeptical because I have yet to find a way to make tofu...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 6, 2003 by DIPPY3   view full review
I love eggless egg salad -- it's so easy and versatile, and you can spice it up however you...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 8, 2004 by flsfer   view full review
It is amazing how close this is to real egg salad. My husband (who is not vegan) really loved...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Apr. 22, 2004 by Ewa Lamb   view full review
If you closed your eyes while eating it you'd think it was real egg salad. I cut the tofu...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 6, 2003 by SARA_VEGAN   view full review
I loved this recipie, it was so easy and quick. It was perfect to take on day trips. We home...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 14, 2010 by traci bakopoulos   view full review
I wasn't sure how I was going to rate this but decided to go with 3 stars because it is a good...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 30, 2008 by lakeview   view full review
I love this recipe. I use it as a starter for "eggless salad" and add some nayonaise and...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on May 11, 2008 by philocrates   view full review
I'm sorry but it is vingear tofu not Eggless Egg Salad. Since the tofu takes the flavor from...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 4, 2007 by clydelee   view full review
Was looking for a healthy alternative to egg salad, which is a favorite. Did not like this at...

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