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Eggless Egg Salad Sandwich

By: Sara Lee Soft & Smooth™  
"Looking for a way to add soy to your diet? Try this delicious tofu spread served on wheat toast with crisp lettuce and fresh veggies."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 114 people have saved this

Prep Time:
10 Min
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon sweet pickle relish
  • 1 teaspoon distilled white vinegar
  • 2 teaspoons prepared mustard
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon dried dill weed
  • 1 tablespoon dried parsley
  • 1 pound firm tofu, sliced and well drained
  • 1 tablespoon minced onion
  • 2 tablespoons minced celery
  • salt to taste
  • ground black pepper to taste
  • 8 slices SARA LEE® Soft & Smooth™ Whole Grain White Bread
  • 4 leaves iceberg lettuce
  • 4 slices tomato
  • 4 slices red onion
  • 1/2 cucumber, sliced

Directions

  1. In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
  2. Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
  3. Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 349 | Total Fat: 12.3g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by JESSMESSEN 
This is a good recipe excpet it forgot to say how much mayo to add. This recipe make quite a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by denise 
I loved this recipe. As a vegan it was an excellent replacement for the less healthy egg... MORE

 
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