Recipe by MGPaneer
"A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!"
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dates, pitted and left whole
The cake could have been better if butter used instead of oil but the colour would be very beautiful because of brown sugar and dates.The cake comes out okay
I read some where that when baking soda is used there must be either lamon juice or curd and generally for baking cake baking powder is used which acts with hot liquid. yeast is generally used for bread making where the smell is not an issue. yeast, baking soda and baking powder has the same function of creating carban dioxide in the dau to expand it during cooking operation.
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* Percent Daily Values are based on a 2,000 calorie diet.
Eggless Date Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 150
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