Photo of: Vegan Crepes

Vegan Crepes

Submitted by: Siri 
This makes a great batter, which then makes a great crepe. Soy milk, hazelnut syrup, water, margarine and flour. Simple. Mix the batter, chill and pour into a hot pan. 

Photo of: Vanilla Crepes

Vanilla Crepes

Submitted by: lelainem10 
Crepes are made with extra vanilla for a heavenly aroma. 

Photo of: Orange-Anise Crepes

Orange-Anise Crepes

Submitted by: karen 
Home Town: Portola Valley, California, USA
Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!! 

Photo of: Egg-White Crepes

Egg-White Crepes

Submitted by: Freckles 
Living In: Steamboat Springs, Colorado, USA
Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk. 

Beer Batter Crepes I

Submitted by: Magique 
Home Town: Great Bend, Kansas, USA
Living In: Prairie Village, Kansas, USA
Crepes made with milk and beer. 

Beer Batter Crepes II

Submitted by: SWIZZLESTICKS 
Easy and tasty crepes that use beer as the leavening agent. 

Photo of: Claire's Yummy Crepes

Claire's Yummy Crepes

Submitted by: Claire 
A basic crepes recipe which you can fill with your favorite fruit preserves or savory filling. 

Photo of: Extreme Crepes

Extreme Crepes

Submitted by: GERAL1012 
Why settle for second best? You can enjoy the ultimate in breakfast elegance ... crepes! Serve with whipped cream and your favorite fruit, jelly or syrup. 

Photo of: French Crepes

French Crepes

Submitted by: CYBERCHEF 
Crepes are thin and delicate pancakes which can be filled with virtually anything. 

Photo of: Zucchini Crepes

Zucchini Crepes

Submitted by: Patricia Moyer 
'By keeping a few of these tender well-stuffed crepes in the freezer, I can easily reheat them when vegetarian friends stop by unexpectedly,' writes Patricia Moyer of Island, Pond, Vermont. 'Plus, they're a great way to use up extra zucchini.' 
 
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