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Eggless Crepes

By: LESSA80  
"This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version)."

Rating: This weblink has been rated 13 times with an average star rating of 3.9 Read Reviews (12)

Rate/Review | 293 people have saved this

What to Drink?

Wine Sparkling Wine
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 16 - 6 inch crepes
 

Ingredients

  • 1/2 cup skim milk
  • 2/3 cup water
  • 1/4 cup butter, melted
  • 2 tablespoons vanilla extract
  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon vegetable oil

Directions

  1. In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
  2. Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 15.3g | Cholesterol: 32mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too... 
I was excited when I found this recipe, because my 15 month old is allergic to eggs. Although... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by Jennifer J 
I actually didn't refrigerate for 2 hours and they still turned out. This was a nice, simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by eggless 
We found this recipe excellent. Prepared as directed it turns out wonderfully. We has... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2003 by ALOHA67 
I tried to make this and was very disappointed. It didn't taste good, and the texture was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2003 by JOSSEY 
Thank you to Monica who submitted this recipe! My girlfriends daughter is seriously allergic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2008 by Brian F 
This is a delicious recipe that I made since my son has an egg allergy. I have almost no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by JESSIMICA 
delicious and life saving recipe! i made this on mothers day for my mom and she loved it, as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by BUJNA 
I found these to be delicious. the vanilla really shines thru and I found the texture to be... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2009 by Glenn 
I asked my son what he wanted for supper on the way home. He said "those really thin pancake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by BREEZER 
Thank you for sharing this recipe! We were out of eggs, so I was happy to stumble on this and... MORE

 
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