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Eggless Coffee Cake

By: Chris  
"This is a fantastic recipe. I have lots of eggless, dairy free recipes!"

Rating: This weblink has been rated 5 times with an average star rating of 4.8 Read Reviews (5)

Rate/Review | 457 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups sifted unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup white sugar
  • 3 teaspoons egg replacer (dry)
  • 4 tablespoons water
  • 1 cup sour cream substitute
  • 1/2 teaspoon vanilla extract
  • 1/4 cup fresh blueberries
  • 1/4 cup chopped walnuts (optional)
  • 5 tablespoons white sugar
  • 2 tablespoons soy margarine
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan.
  2. In a large mixing bowl resift flour with the baking powder, baking soda, salt and 3/4 cup of sugar. In a separate bowl combine the egg replacer and water (2 eggs' worth) and mix in sour cream substitute and vanilla. Pour the 'egg' mixture into the flour mixture and beat until smooth. Spread batter in baking pan. Sprinkle blueberries (optional) and/or walnuts (optional) over the batter, and stir slightly so that they stay in the top layer.
  3. In a small bowl, combine the 5 tablespoons sugar, margarine and cinnamon. Mix with a fork until mixture resembles cornmeal (not smooth). Sprinkle topping over batter.
  4. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool slightly before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 375 | Total Fat: 11.6g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 16, 2003 by SALLY ROOS 
What a delicious coffee cake! I made it for Easter brunch and it was very well received by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by LG 
An absolute keeper! Delicious, moist and so easy to make! My 15 year old son loved it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by Amy M. 
Excellent! You can't tell the difference between a 'real' coffee cake and this eggless one. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by KLOKANEK 
Wow. Wow. I made this for my boyfriend, who's practically vegan, as my first excursion into... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2007 by Amanda123 
My husband loved this. It took a bit longer to bake than the recipe stated (10 minutes longer... MORE

 
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