Reviewed: Feb. 27, 2009

This was pretty good to eat and easy to make. The second time I switched peanut butter to almond butter and added 1/2 cup of crush roasted almonds, omitted cocoa powder and cut down some sugar. It was delicious!

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Reviewer:

blong21

Reviewed: Dec. 26, 2008

Last night everyone in the house was wanting something sweet an me being 7 months pregnant I always am, but we didn't have any eggs so I looked up recipes that didn't need egg and I came across this recipe an it come helpful, this were perfect an easy to make, my fiancee thought they could be sweeter, but my mother-in-law thought they were perfect, but if you want sweeter ones, and a little extra cocoa powder an a little bit more peanut butter, an I used the crunchy peanut butter an they were perfect.

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Reviewer:

Jessica

Cooking Level: Intermediate

Living In: Chatsworth, Illinois, USA

Reviewed: Oct. 13, 2008

Realy good recipe! I added a little bit more chocolate, but that was it! It was really wonderful!

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Reviewer:

Katagator

Cooking Level: Intermediate

Living In: Lubbock, Texas, USA

Reviewed: Oct. 3, 2008

These are so good. I licked the beaters after every step!!

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Reviewer:

keeumm

Reviewed: Sep. 13, 2008

we were in the mood to make cookies last night but were saddened to see we were out of eggs. We found these cookies and made them. Very good cookie! I added a tad more cocoa powder and vanilla in mine, also added milk chocolate chips. Made it with lactose milk due to milk allergies and was excellent.

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Reviewer:

Matt

Home Town: South Windsor, Connecticut, USA

Living In: Ellington, Connecticut, USA

Reviewed: Aug. 22, 2008

I was desperately craving cookies, so I came on here looking for a recipe I could make with what few ingredients I had. I had everything for this recipe except for the cocoa. I added 1/2 cup of oats and a sprinkle of cinnamon. I'm going to double the peanut butter next time. I got my cookie fix, and I'm happy. =)

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Reviewer:

Trinket

Cooking Level: Intermediate

Home Town: Arcadia, California, USA

Living In: Upland, California, USA

Reviewed: Jul. 12, 2008

I loaded these with white,milk and dark choc chips,nuts,m&m's,and a half cup of oats! SOOO Delish!! I am 9 months pregnant and was craving cookies late at night and had no eggs. These were the best!!

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Reviewer:

Gustavo'sCupcake

Cooking Level: Expert

Home Town: Fort Rucker, Alabama, USA

Reviewed: Jul. 5, 2008

I added another 1/3 of the cocoa called for and a tad bit more peanut butter. A really good cookie for when you only have the regular staples in your kitchen.

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Reviewer:

Michelle Cohrene

Home Town: Richmond, Indiana, USA

Living In: Corvallis, Oregon, USA

Reviewed: Jun. 10, 2008

These were yum. I rolled mine into balls and squashed them down. I just prefer the round look as opposed to messy dropped look. Turned out great. They plumped up like tiny cakes. I didn't taste too much peanut butter but over all it was fab. Thanks.

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Reviewer:

Amber

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: May 29, 2008

I only made 1/2 a batch of these cookies and i made a few changes. I added 1/2 a cup of root beer instead of milk, more peanut butter then called for and the chunky kind, all sugar was brown and I added about 1/2 cup of peanut butter chips. After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! They were so so so good! I will be making these again for sure! If using my adjustments on your recipe, keep in mind that i only made a 1/2 batch , you would need to double my adjustments.

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