Recipe by Sclark
"My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!"
Watch video tips and tricks
I only made 1/2 a batch of these cookies and i made a few changes. I added 1/2 a cup of root beer instead of milk, more peanut butter then called for and the chunky kind, all sugar was brown and I added about 1/2 cup of peanut butter chips. After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! They were so so so good! I will be making these again for sure! If using my adjustments on your recipe, keep in mind that i only made a 1/2 batch , you would need to double my adjustments.
Like others, I doubled my peanut butter and I added Reese's peanut butter chips. The cookies turned out just "OK". There was nothing so great about them that I'll ever attempt to make them again.
I needed an eggless recipe for Valentine's Day treats and I had to make a couple of last minute changes: I used 6 Tbsp. cocoa powder for richer chocolate flavor and SIFTED with dry ingredients, also about 1/2 C. creamy peanut butter was pretty good, and here is a trick for super moistness and a bit of tang: place 1/4 C. sour cream in a liquid measure and add milk (this works great with water too) until it reaches the 1/2 C. mark, mix this to break up sour cream, a few small lumps is no biggie, then add alternately with dry flour mixture to creamed butter mixture, at this point I added about 3/4 C. mini M&M's and 3/4 C. semi sweet choc. chips, ROUNDED TABLESPOONFULS, baked for 13 minutes and allowed to cool about 2 minutes on the pan- these came out like moist little chocolate cakes and everyone gave the thumbs up! This is a great recipe - but don't be afraid to play around and adjust to your liking; the beauty in this one is the versatility it brings.
These are good for an eggless recipe, but didn't have enough cocoa or peanut butter for me. Next time I'll at least double the peanut butter.
I loaded these with white,milk and dark choc chips,nuts,m&m's,and a half cup of oats! SOOO Delish!! I am 9 months pregnant and was craving cookies late at night and had no eggs. These were the best!!
These are fabulous when you have a sweet tooth, but no eggs and no desire to go to the grocery store. Great flavor, very easy to make.
Love this recipe. i did make a few changes to it. I use peanut butter instead of butter and add flax seed. I also added chocolate chips and used soy milk instead of cow's milk. They were yummy!
I added more peanut butter, about 1 cup, the chunky kind, used all brown sugar instead of white and some chocolate chips, very yummy!!! I also acccidentally used cake flour but they turned out fine. Next time I will peanut butter chips... would be delish!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Eggless Chocolate Peanut Butter Cookies
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 71
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
Peanut butter and chocolate chunks make these chewy cookies addictive.
See how to make an incredibly easy peanut butter and chocolate cookie.
See how to make top-rated peanut butter cookies.