Eggless Chocolate Peanut Butter Cookies Recipe -
Eggless Chocolate Peanut Butter Cookies Recipe
  • READY IN 31 mins

Eggless Chocolate Peanut Butter Cookies

Recipe by  

"My brother in law can't have any eggs, so every time we have a family gathering, he can't eat the dessert because of the eggs. I made up this recipe and was SHOCKED that it came out good! Now everyone in my family LOVES THEM! I hope you do too!"

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Ingredients Edit and Save

Original recipe makes 24 cookies Change Servings
  • PREP

    20 mins
  • COOK

    11 mins

    31 mins


  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, baking powder, and salt. Set aside.
  2. Cream together butter, sugar, and brown sugar in a large bowl. Mix in vanilla extract and cocoa powder, then add peanut butter, and stir until smooth. Gradually mix in the sifted ingredients until well blended. Pour milk into dough, and stir until fully combined.
  3. Drop dough by heaping teaspoons onto ungreased baking sheets. Bake in the preheated oven until edges are lightly browned, 11 to 13 minutes. For a crunchier cookie, bake an additional minute or two.
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Reviews More Reviews

Most Helpful Positive Review
May 29, 2008

I only made 1/2 a batch of these cookies and i made a few changes. I added 1/2 a cup of root beer instead of milk, more peanut butter then called for and the chunky kind, all sugar was brown and I added about 1/2 cup of peanut butter chips. After they cooled and I tasted one I freaked out because I could have eaten a whole batch to myself! They were so so so good! I will be making these again for sure! If using my adjustments on your recipe, keep in mind that i only made a 1/2 batch , you would need to double my adjustments.

Most Helpful Critical Review
Apr 20, 2012

Like others, I doubled my peanut butter and I added Reese's peanut butter chips. The cookies turned out just "OK". There was nothing so great about them that I'll ever attempt to make them again.

Feb 15, 2008

I needed an eggless recipe for Valentine's Day treats and I had to make a couple of last minute changes: I used 6 Tbsp. cocoa powder for richer chocolate flavor and SIFTED with dry ingredients, also about 1/2 C. creamy peanut butter was pretty good, and here is a trick for super moistness and a bit of tang: place 1/4 C. sour cream in a liquid measure and add milk (this works great with water too) until it reaches the 1/2 C. mark, mix this to break up sour cream, a few small lumps is no biggie, then add alternately with dry flour mixture to creamed butter mixture, at this point I added about 3/4 C. mini M&M's and 3/4 C. semi sweet choc. chips, ROUNDED TABLESPOONFULS, baked for 13 minutes and allowed to cool about 2 minutes on the pan- these came out like moist little chocolate cakes and everyone gave the thumbs up! This is a great recipe - but don't be afraid to play around and adjust to your liking; the beauty in this one is the versatility it brings.

Feb 03, 2008

These are good for an eggless recipe, but didn't have enough cocoa or peanut butter for me. Next time I'll at least double the peanut butter.

Jul 12, 2008

I loaded these with white,milk and dark choc chips,nuts,m&m's,and a half cup of oats! SOOO Delish!! I am 9 months pregnant and was craving cookies late at night and had no eggs. These were the best!!

Oct 13, 2012

These are fabulous when you have a sweet tooth, but no eggs and no desire to go to the grocery store. Great flavor, very easy to make.

Jul 10, 2007

These are really good! And pretty easy too. I was out of eggs and wanted to make cookies. They really came out great. Nice chunky cookie and they taste really good. My step-daughter's boyfriend is allergic to eggs and after tasting my finished product I immediately emailed her the recipe.

May 13, 2011

Like alot of others I was out of eggs and needed a quick cookie for a 4-H meeting. I used this recipe and was really quite delish. I made half regular and then added some white choc chips to the other half. Both were good and slighly soft in the center. Nice


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  • Calories
  • 151 kcal
  • 8%
  • Carbohydrates
  • 18.9 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.4 g
  • 5%
  • Sodium
  • 157 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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