The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 23, 2009
Easy and quick, it seems to be alot of batter but definately easy for the kids. especially my 2 yr old, she already loves the kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Oct. 17, 2009
my 16yo daughter made this cake as cupcakes and it turned out great. thanks
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Cooking Level: Expert

Home Town: Port Lincoln, South Australia, Australia

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 21, 2009
I substituted the baking soda for baking powder because it didn't make sense to me to use soda, and the cake turned out pretty dense, so next time I'll either try the soda or add more powder. It tasted very good though, I made it with this Pudding Iicing from this site, which was very good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Sep. 19, 2009
WONDERFUL!!! I really wanted chocolate cake, but lacked the important milk/butter/eggs necessary. So I went out on a limb and made this. I used grapeseed oil instead of Veggie and really think it made no difference. It took the entire 40 minutes to cook and I'm considering putting a glaze on it. Possibly lemon but I'm not sure. It'll be fine to eat plain though too. Great Cake!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 28, 2009
Thanks for the recipe. I put it in the microwave for 3 1/2 minutes and it turn out great!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 22, 2009
I made this cake according to the serving size of 24 at home and it turned out really great,we all luved it. I used this recipe to bake an eggless cake of about 4 servings for a test at school. However, when I reduced all the ingredients accordingly and baked the cake, the batter turned out very very dry and the cake had a really dense texture. So just a suggestion, if you're not baking this recipe according to 24 servings, you might want to add some liquid to the batter like milk
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 17, 2009
I have made the cake once before but finished it right away, it was very moist, chocolatey and delicious!But, I was just wondering if anyone knows how long its shelf life is?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Aug. 17, 2009
this recipe is great..the first time i bake it, it was a great hit for my officemates...everybody loves it..it was very moist and not too sweet...thanks for sharing this wonderful recipe..i will keep on baking this...
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lei

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 31, 2009
I tried the regular recipe and made a test batch of cupcakes to check for dryness. They were dry and tasteless, as reported in some other reviews. So I added eveything I could think of to improve the flavor & texture with some improvement, but not enough to consider this good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 30, 2009
Greetings from Barmitszpa, the recipe worked fine, up until the part when I put the cake in the oven, then my little son crawled up on a stool and changed the temperature when I wasn't looking. So when I went to check on the cake, it exploded all over my face and i now have 3 degree burns all over my face!! So I liked it, but no I have 3 degree burns, so I give you a 3.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
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Reviewed: Jul. 24, 2009
Greetings from Spain!! My 8 year old daughter is allergic to eggs, it's fantastic to see her eat a chocolate cake, it is very difficult to find cakes without eggs in the pastry and my daughter loves sweet cakes and chocolates..Thanks a lot, Ginger!!
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Photo by Loida

Cooking Level: Expert

Home Town: Medina Del Campo, Castilla Y Leon, Spain
Living In: Lugo, Galicia, Spain

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Jul. 6, 2009
I made this recipe only because I ran out of eggs and wanted to make a dessert. It was very good and my family couldn't tell the difference. I probably won't make it often, but I will save the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.12 star rating.
Reviewed: Jun. 27, 2009
Was looking for another recipe on this site similar to this one when I stumbled across this. Was making it for a potluck. Have to say it was quite dense and took so long to cook it was just a tad too dry when done. Probably won't make it again.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Bartlett, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 16, 2009
Delicious! No one knew that it was an eggless recipe except me. I made cupcakes without frosting, and they disappeared quickly. Thank you for the recipe!
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Photo by LAKSHMI5

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: May 7, 2009
Never made anything like this before. It came out pretty good, considering what it was.
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Photo by Karyn

Cooking Level: Intermediate

Home Town: Eastpointe, Michigan, USA
Living In: Phoenix, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: May 1, 2009
Great chocolate cake. My nephiew is allergic to eggs...so this was perfect for him. I cut my cake in half and added vanilla icing once the cake was cold. Delicious!!
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 13, 2009
This cake was very disappointing.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Apr. 4, 2009
perfect chocolate flavor, made a heavy cake, just the way we like it, perfect for pouring milk on!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.12 star rating.
Reviewed: Mar. 26, 2009
Definetely a keeper !!! My version - cut the quantities in half, added one tablespoon of instant coffee, replaced water with 2% milk, added half bag of chocolate chips and used hersheys unsweetened cocoa powder. Baked at 350 F for 30 mins and done :) Very moist and chocolatey !
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The reviewer gave this recipe 4 stars. This recipe averages a 4.12 star rating.
Reviewed: Feb. 10, 2009
Its a great recipe for those who don't have eggs and love chocolate cakes. Next time I ll try with chocolate chips as suggested by one of the reviewers. But I got baking soda taste a bit I think coz I added a bit more than suggested. Thanks.
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