Eggless Chocolate Cake II Recipe
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Eggless Chocolate Cake II

By: GINGER P 
"Very moist and chocolaty."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (155)

 

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Original Recipe Yield 1 - 9x13 inch cake pan
 

Ingredients

  • 4 1/2 cups sifted all-purpose flour
  • 3 cups white sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup vegetable oil
  • 3 cups water
  • 3 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
  2. In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
  3. Add oil, water and vanilla and mix thoroughly.
  4. Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 9.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2005 by berly   view full review
I made this recipe for my son's class. And it was wonderful. He has severe food allergies...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 26, 2006 by kajira   view full review
I cut the recipe in half and it fit and 8 x 8 cake pan. I also added a quarter cup of semi...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2004 by SGRAVES   view full review
My husband, who is allergic to eggs, has done without sweets for most of his life because, as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 6, 2006 by lmaldonado   view full review
It helps to also thoroughly mix the wet ingredients first then add to mixed dry ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2003 by KAREN HUTCHISON   view full review
We loved this recipe! My son was recently diagnosed as having an egg allergy and we needed an...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 8, 2006 by Amy J   view full review
This cake came out moist and chocolately. I didn't change the recipe at all. Made for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2008 by Ita Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy. My daughter loved it. I made a glaze with Green and Black's maya gold dark...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2006 by Chrisa   view full review
Thank you sooooo much for this recipe!!! My brother is allergic to all dairy and eggs and has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 27, 2005 by VICHUSHA   view full review
This was a great cake...My 1 yr old also ate it.Was searching for an eggless cake.I scaled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2003 by CONSTANTINE   view full review
I was looking for a Birthday cake recipe that conformed to my Church'es Lenting Fasting...

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