Eggless Chocolate Cake I Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 8, 2002
This cake had a strong cocoa flavor, which my husband really liked. I prefer a more chocolate flavor. I also found it a bit dry, but not overly so.
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Reviewed: Dec. 18, 2001
A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part of it, but it blended together so easily, was not too sweet, and very simple. I would definately try it again, especially with a chocolate frosting. Choc-o-riffic!
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Reviewed: Aug. 24, 2001
The only problem I had with this recipe was getting it out of the tin in one piece, but I managed to glue it together with frosting, making a very gooey, chocolately piece of heaven!!! I think I should have left it to cool in the tin before tipping it out!
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Reviewed: Sep. 25, 2000
Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much cocoa-powder in in! I found the predominant flavour to be baking powder - ugh. Probably should have heeded my suspicion and not used self raising flour. I'll only make this again if I need a cake without eggs, and then only with "tinkering." As it stands, I'll probably have to drizzle it heavily with chocolate syrup or cut into small pieces and frost the heck out of each one.
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Cooking Level: Expert

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Reviewed: May 26, 2000
My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws, and preparing for the party, I easily put this cake together just for Mom. She loved it so much and raved about it that other guests started to eat it too! There was none left after the party!!! Everyone was surprised to hear it contained cola. I hightly recommend this moist and tasty cake!
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