This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Eggless Chocolate Cake I

Read Reviews (15)

"This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!" — JENNY AMAR

Ingredients Edit and Save

Watch video tips and tricks

Chocolate Lava Cake

Chocolate Chip Cookie Dough Cupcake

Garbanzo Bean Chocolate Cake (Gluten Free)

German Sweet Chocolate Cake

Chocolate Zucchini Cake III

Chocolate Cake in a Slow Cooker

Too Much Chocolate Cake

Fabulous Fudge Chocolate Cake

One Bowl Chocolate Cake III

Measuring All-Purpose Flour

Baking Powder vs Baking Soda

Battle of the Butter: Salted vs. Unsalted

Original recipe makes 1 - 10 inch bundt cake Change Servings

1 cup butter
1 (14 ounce) can sweetened condensed milk
2 3/8 cups self-rising flour
1 1/8 cups unsweetened cocoa powder

2 teaspoons baking powder
1 teaspoon baking soda
1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Check All Add to Shopping List

Directions

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
Bake for 45 minutes, or until the cake tests done.

Kitchen-Friendly View

ADVERTISE WITH US

Reviews More Reviews

Most Helpful Positive Review

Dec 25, 2003

My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws, and preparing for the party, I easily put this cake together just for Mom. She loved it so much and raved about it that other guests started to eat it too! There was none left after the party!!! Everyone was surprised to hear it contained cola. I hightly recommend this moist and tasty cake!

—giacinta

See full review »

Most Helpful Critical Review

Jul 13, 2003

I bake cakes all the time but this is the first time I made and eggless cake. It came out very crumbly and not very chocolatey tasting. It was fairly dry even though I did not overbake it at all. It tasted "floury". I did bake it in two 8 inch round pans instead of a bunt pan though.

—ANNIEPIE

See full review »

18 Ratings

Jul 13, 2003

A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part of it, but it blended together so easily, was not too sweet, and very simple. I would definately try it again, especially with a chocolate frosting. Choc-o-riffic!

—LIR

See full review »

Jun 23, 2008

I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life baked before and I found this very easy. I have since the first time made a few adjustments based on other recipes and advice. I like a bit more sweetness so I added sweet ghirardelli cocoa powder and 2 tbsp of vanilla and I use cream soda to add to sweetness. I also go overboard sometimes and add ghirardelli chocolate chips to it too (we're both choco-holics). For a little more fluff I add 1tsp of distilled white vinegar.

—Anoosheh

See full review »

May 20, 2005

ONE OF THE BEST EGGLESS CAKE RECIPE EVER!!. Being a Baker myself and from a family of vegans,this recipe was easy and interesting and the final product was excellent!.I was really curious to try it after seeing the cola as aprt of the ingrediants. Thanks for the great recipe,Jenny!. shubahs Kuala Lumpur,Malaysia. cnc_shs@yahoo.com

—the busy baker

See full review »

Jun 26, 2005

Very strange ingredients, but it all came together vey well. Tasted like the chocolate part of a devil dog. It needs some kind of frosting, or to be topped with ice cream.

—EEYORE77137

See full review »

Dec 25, 2003

Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much cocoa-powder in in! I found the predominant flavour to be baking powder - ugh. Probably should have heeded my suspicion and not used self raising flour. I'll only make this again if I need a cake without eggs, and then only with "tinkering." As it stands, I'll probably have to drizzle it heavily with chocolate syrup or cut into small pieces and frost the heck out of each one.

—Kuldunia

See full review »

Jul 13, 2003

This recipe dont sound as good as others, it tastes weird because i made it, its not nice at all but is easy to make.

—HURRYUP2002

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Eggless Chocolate Cake

Eggless Chocolate Cake II

Chocolate Bundt Cake

Simple 'N' Delicious Chocolate Cake

Chocolate Fudge Pound Cake

Secret Midnight Moon Better than Chocolate Sex Cake

Moist Chocolate Cake

Easy Chocolate Cake

Best Chocolate Pound Cake

MMMmmm Chocolate Cake

ADVERTISE WITH US

Nutrition

Calories
358 kcal
18%

Carbohydrates
43.7 g
14%

Cholesterol
52 mg
17%

Fat
19.4 g
30%

Fiber
2.9 g
12%

Protein
6.6 g
13%

Sodium
653 mg
26%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Eggless Chocolate Cake I

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 358
Calories from Fat: 175

% Daily Value *
Total Fat 19.4g 30 %
Saturated Fat 12.1g 61 %
Cholesterol 52mg 17 %
Sodium 653mg 26 %
Potassium 348mg 10 %
Total Carbohydrates 43.7g 14 %
Dietary Fiber 2.9g 12 %
Protein 6.6g 13 %
Sugars 21.2g
Vitamin A 11 %
Vitamin C 1 %
Calcium 29 %
Iron 25 %
Thiamin 21 %
Niacin 24 %
Vitamin B6 2 %
Magnesium 18 %
Folate 31 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.