Eggless Chocolate Cake I Recipe -
Eggless Chocolate Cake I Recipe

Eggless Chocolate Cake I

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"This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!"

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Ingredients Edit and Save

Original recipe makes 1 - 10 inch bundt cake Change Servings


  1. Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.
  2. Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.
  3. Bake for 45 minutes, or until the cake tests done.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2003

My mother (who is allergic to eggs) couldn't eat any of her first grandchild's baptism cake due to the egg content. Despite having to prepare my son for the baptism, hosting out of town in-laws, and preparing for the party, I easily put this cake together just for Mom. She loved it so much and raved about it that other guests started to eat it too! There was none left after the party!!! Everyone was surprised to hear it contained cola. I hightly recommend this moist and tasty cake!

Most Helpful Critical Review
Jul 13, 2003

I bake cakes all the time but this is the first time I made and eggless cake. It came out very crumbly and not very chocolatey tasting. It was fairly dry even though I did not overbake it at all. It tasted "floury". I did bake it in two 8 inch round pans instead of a bunt pan though.


17 Ratings

Jul 13, 2003

A great cake--wonderful for any chocolate cake occasion. I'm not sure why the cola was part of it, but it blended together so easily, was not too sweet, and very simple. I would definately try it again, especially with a chocolate frosting. Choc-o-riffic!

Jun 23, 2008

I made this cake for my fiance, who doesnt eat eggs and he loves it. I have never in my life baked before and I found this very easy. I have since the first time made a few adjustments based on other recipes and advice. I like a bit more sweetness so I added sweet ghirardelli cocoa powder and 2 tbsp of vanilla and I use cream soda to add to sweetness. I also go overboard sometimes and add ghirardelli chocolate chips to it too (we're both choco-holics). For a little more fluff I add 1tsp of distilled white vinegar.

May 20, 2005

ONE OF THE BEST EGGLESS CAKE RECIPE EVER!!. Being a Baker myself and from a family of vegans,this recipe was easy and interesting and the final product was excellent!.I was really curious to try it after seeing the cola as aprt of the ingrediants. Thanks for the great recipe,Jenny!. shubahs Kuala Lumpur,Malaysia.

Jun 26, 2005

Very strange ingredients, but it all came together vey well. Tasted like the chocolate part of a devil dog. It needs some kind of frosting, or to be topped with ice cream.

Dec 25, 2003

Texture was lovely, but the chocolate flavour was noticably absent for a recipe with so much cocoa-powder in in! I found the predominant flavour to be baking powder - ugh. Probably should have heeded my suspicion and not used self raising flour. I'll only make this again if I need a cake without eggs, and then only with "tinkering." As it stands, I'll probably have to drizzle it heavily with chocolate syrup or cut into small pieces and frost the heck out of each one.

Jul 13, 2003

This cake had a strong cocoa flavor, which my husband really liked. I prefer a more chocolate flavor. I also found it a bit dry, but not overly so.


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  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 43.7 g
  • 14%
  • Cholesterol
  • 52 mg
  • 17%
  • Fat
  • 19.4 g
  • 30%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 653 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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