Eggless Butter Cake Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Oct. 7, 2005
What is this a joke?? I am trying to make a birthday cake for my son...I tried this first...I added to much butter my fault...so I tried a box mix with a sub for eggs...nope...so I come back and try this one again and put it in the oven at 9:48...it is now dripping over the sides of the pan...lovely burning smell of dripping mess on the bottom of the stove...mmmm I think you need to pull this recepie off of here.
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Reviewed: Feb. 9, 2004
VERY DISAPPOINTING!!! I doubled this recipe and ended up not eating any of it. I tried making cupcakes and they fell and then I used the remaing batter for a cake only for it to fall too. It was just a big waste of my time and ingredients!
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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Reviewed: Sep. 23, 2002
This recipe was a flop for me too! It turned out soggy,parts of it were uncooked even though i cooked it long enough and did not rise! Was a complete disaster!
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Reviewed: Aug. 8, 2002
AN EXCELLENT EGGLESS CAKE! THE RECIPE TURNED OUT PERFECT! I TOPPED IT UP WITH SOME ALMONDS AND IT WAS DELICIOUS
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Reviewed: Feb. 22, 2001
I made this cake for a friend of my for her baby shower. She is a vegetarian so I had a hard time finding a cake without eggs. The cake was a big hit. If you follow the recipe and cook it long enough (the tester inserted into the center comes out clean) it will turn out great. I used a Butter Cream Icing and it was yummy.
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Reviewed: Nov. 17, 2000
i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)
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Displaying results 11-16 (of 16) reviews

 
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