Recipe by Harjit Kaur
"This cake is delicious! Top it with your favorite icing and serve it up!"
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1 1/4 cups
1 1/2 teaspoons
1 1/3 cups
1 1/4 cups
1 1/2 teaspoons
You MUST use CAKE FLOUR. All purpose has too much gluten, so without the eggs to lift it, it falls, gets mushy, etc. A good cake flour substitute is for every cup of all purpose flour you use, remove 2 tablespoons of it and add two tablespoons of cornstarch. Sift it together, and use in place of the cake flour.
i tried this recipe for my boyfriend's birthday. it was a complete flop. the center of the cake fell down. i tried it again, the same results. (i was pretty mad)
AN EXCELLENT EGGLESS CAKE! THE RECIPE TURNED OUT PERFECT! I TOPPED IT UP WITH SOME ALMONDS AND IT WAS DELICIOUS
This recipe was a flop for me too! It turned out soggy,parts of it were uncooked even though i cooked it long enough and did not rise! Was a complete disaster!
I made this cake for a friend of my for her baby shower. She is a vegetarian so I had a hard time finding a cake without eggs. The cake was a big hit. If you follow the recipe and cook it long enough (the tester inserted into the center comes out clean) it will turn out great. I used a Butter Cream Icing and it was yummy.
What is this a joke?? I am trying to make a birthday cake for my son...I tried this first...I added to much butter my fault...so I tried a box mix with a sub for eggs...nope...so I come back and try this one again and put it in the oven at 9:48...it is now dripping over the sides of the pan...lovely burning smell of dripping mess on the bottom of the stove...mmmm I think you need to pull this recepie off of here.
This cake came out really good for me, it didn't fall, it stayed very round, didnt burn or drip and was very moist with no funny after taste. It was very delicious and I am very happy with it.
The cake is very tasty. Makes a great substitute for cupcakes when cooking for someone with egg allergies.
* Percent Daily Values are based on a 2,000 calorie diet.
Eggless Butter Cake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 244
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