Reviewed: Sep. 12, 2009

5 stars for being easy and tasty. I toasted the holes along side and used them for mopping up the yolk. Might crack my egg a little sooner next time to ensure completely done whites.

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Jill B

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Aug. 8, 2009

I can't believe there's actually a recipe out there for this! My dad used to make this for me as a kid (except the bacon grease part... we just used margarine)- all my friends think I'm crazy when I talk about it. Well, they don't know what they're missing! Great breakfast food- sometimes I even have it for dinner :)

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JennPape

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Jul. 20, 2009

I love this recipie! Being pregnant leaves me with not a lot of choices at this time of what I can eat (nausea). Eggs have been an easy dish my stomach can handle. I've been eating scrambled egges until I found this recipie and it I love it! I fix them all the time and now my 14 year old enjoys them every morning before headed off to football practice. Wonderful. May try using butter later, but for now I'll keep it just the way it is!

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Bkmemt

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Reviewed: Jun. 23, 2009

Pretty basic and easy and a nice plate presentation with some bacon on the side.

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Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Altus, Oklahoma, USA

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Reviewed: Jun. 21, 2009

I made this a few days ago when I was looking for a change for dinner. I used 12 grain bread and used non-fat butter spray on the bread to make it a little healthier for us. We still made the bacon on the side well drained and I sprinkled a little cheddar cheese over it for added flavor. We really enjoyed this and it was a nice change from basic eggs!

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Bellmom

Cooking Level: Intermediate

Living In: Bellmawr, New Jersey, USA

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Reviewed: May 25, 2009

These are very cute, I made them for my hubby and I this morning. The only issue I see is that by the egg is cooked the toast is starting to burn. I ended up having to flip the toast with the egg to finish it off.

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Jackie C

Cooking Level: Expert

Home Town: Claridge, Pennsylvania, USA

Living In: Winter Park, Florida, USA

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Reviewed: May 9, 2009

Hard to believe doing such a simple thing could produce such a great tasting dish. We love these. I use butter instead of the bacon grease. Do toast your buttered "holes" and serve them on top of the egg. Great dish!

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SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Apr. 14, 2009

Quick and easy. The bacon drippings gave it a nice flavor :)

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yvette

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Reviewed: Mar. 6, 2009

My son-in-law made these one night and I have loved them since then. They are easy but you get the egg and toast at the same time. Great for day or night.

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Deb

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Reviewed: Mar. 1, 2009

My mom fixed this for my dad all the time. I now fix them for my family. We call this Egg in a Frame, served with a side of grits,juice and coffee!

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nanee

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Reviewed: Feb. 26, 2009

I had this all the time as a kid and made it for my children. I still make it for my wife and me. Only we use butter and call it a "Bulls Eye".

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MalFunctions

Cooking Level: Beginning

Living In: Sugar Land, Texas, USA

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Reviewed: Feb. 21, 2009

Aww, this brings back memories. My friend Brittany and I used to make these all the time as children. It was easy and it was so exciting to us because it was egg in a bread. ha.

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Mrs. Constantini

Cooking Level: Beginning

Home Town: Cincinnati, Ohio, USA

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Reviewed: Feb. 18, 2009

I love these! My grandma use to make them for me when I was a tot! She use to call them Nest Eggs. They were always my favorite!

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*a*

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Reviewed: Feb. 15, 2009

My mother used to make these, and I still make them today. We call them "Birds Nests", but as said here before there are many names. The only thing I do different is use butter.

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MaryAnn

Cooking Level: Expert

Home Town: Little Hocking, Ohio, USA

Living In: Harpers Ferry, West Virginia, USA

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Reviewed: Feb. 13, 2009

This is my sons fav. breakfast meal. I have been making this ofr him for years but at my house we call it a "one eye sandwhich".

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Robertsmi2

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Reviewed: Feb. 13, 2009

Egg in a hole, egg in a boat...so many different names for this! It's very good. Simple to make too. I turn down the heat after I put the egg in and cover with a lid for a few minutes or untill the white and most of the yolk is cooked. I sometimes scramble the egg before putting it in the hole (kids like it this way)I don't use bacon grease, although I'm very sure that it would be really good that way..Mmmm. I just use butter or margarine. THX.

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Cookies

Living In: Hamilton, Ontario, Canada

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Reviewed: Feb. 12, 2009

I make this all the time for my kids except I use butter instead of bacon grease. If also makes a great quick breakfast that can be eaten on the road for those busy mornings.

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tatianasmom

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