Egg in a Hole Recipe
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Egg in a Hole

By: rosburn  
"A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these."

Rating: This weblink has been rated 19 times with an average star rating of 4.6 Read Reviews (17)

Rate/Review | 258 people have saved this

Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/2 teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste

Directions

  1. Melt the bacon grease in a non-stick pan over low heat.
  2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 15.9g | Cholesterol: 236mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Cookies 
Egg in a hole, egg in a boat...so many different names for this! It's very good. Simple to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Army Wife 
Pretty basic and easy and a nice plate presentation with some bacon on the side. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by Deb 
My son-in-law made these one night and I have loved them since then. They are easy but you get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2009 by nanee 
My mom fixed this for my dad all the time. I now fix them for my family. We call this Egg in a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Jill B 
5 stars for being easy and tasty. I toasted the holes along side and used them for mopping up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by JennPape 
I can't believe there's actually a recipe out there for this! My dad used to make this for me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Bkmemt 
I love this recipie! Being pregnant leaves me with not a lot of choices at this time of what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by Bellmom 
I made this a few days ago when I was looking for a change for dinner. I used 12 grain bread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Jackie C 
These are very cute, I made them for my hubby and I this morning. The only issue I see is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by SQUIRLADY 
Hard to believe doing such a simple thing could produce such a great tasting dish. We love... MORE

 
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