Egg in a Hole Recipe
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Egg in a Hole

By: rosburn 
"A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (172)

Prep Time:
1 Minute
Cook Time:
4 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 1 serving
 

Ingredients

  • 1 1/2 teaspoons bacon grease
  • 1 slice bread
  • 1 egg
  • salt and ground black pepper to taste

Directions

  1. Melt the bacon grease in a non-stick pan over low heat.
  2. Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 231 | Total Fat: 15.9g | Cholesterol: 236mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 18, 2009 by charlotte   view full review
my advice to people is when I learned this recipe at like 8 years old, I took the bread...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 4, 2010 by reBecca   view full review
So many names for an old classic. To me it has always been Toad in a Hole. I now use olive...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2009 by Cookies   view full review
Egg in a hole, egg in a boat...so many different names for this! It's very good. Simple to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 11, 2010 by Elizabeth Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent. I'm 50 years old and had never heard of this before. I prepared it for my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 9, 2010 by LizzyReed   view full review
My mother made this for us as kids back in the 1960's. We called it "hole in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2011 by Sarah Jo   view full review
This was breakfast after my muffins tanked. It's always a comforting breakfast (my dad made it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 14, 2009 by Jill B   view full review
5 stars for being easy and tasty. I toasted the holes along side and used them for mopping up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 10, 2009 by Deb   view full review
My son-in-law made these one night and I have loved them since then. They are easy but you get...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 24, 2012 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious and easy for breakfast! Great way to combine your eggs and toast together plus it's...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 8, 2010 by Karen D   view full review
What we called them sounds more appetizing...Egg in a Basket...don't you think? I always use...

 

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