Reviewed: Oct. 12, 2005

Always yummy- I usually use a glass turned upside down to make a cookie cutter instead of taking the time to cut holes in each piece of bread. I suppose you could just use a round cookie cutter too.... Yum.

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nymbus

Cooking Level: Intermediate

Home Town: Bloomington, Indiana, USA

Living In: Eugene, Oregon, USA

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Reviewed: Sep. 4, 2005

A "Toad in the Hole" recipe! Yum! What a great recipe that I recall back to my childhood!!!

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jun. 12, 2005

Yum, I used rye bread and it was so buttery and crispy. Awesome twist on my everyday norm. Brown up the center piece for a topper.

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MELISSA ANNE S

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Reviewed: Mar. 24, 2005

A fun way to serve the same old thing. Tastes just like egg and toast, but the kids think its neat.

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Pamela

Home Town: Hinckley, Illinois, USA

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Reviewed: Mar. 14, 2005

My daughter makes this all the time but calls it by another name. Very simple yet tasty.

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JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

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Reviewed: Mar. 12, 2005

Funny all the different names for this simple but great dish. My mom called them Gashouse eggs, which is what the actor Don Ameche called them when he made this dish in a movie from the 40's, called "Moon over Miami". The classics are always best!

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lolo

Cooking Level: Intermediate

Home Town: Havertown, Pennsylvania, USA

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Reviewed: Mar. 11, 2005

Buttery, crispy and so darn good. Makes a great lunch too!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Feb. 28, 2005

great recipe brings back memories as a child! although my dad called it a BULLSEYE!

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MOCHAJAVA1

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Reviewed: Sep. 17, 2004

Very good, try adding some pepper on one side and cinnamon and brown sugar on the other. Top it off with syrup. Hmm, Hmm, Gooooooooooooooooooood!

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CTGOOD

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Reviewed: May 20, 2004

I have always known these as "One-eyed Jacks." It makes a heartier meal if you add a slice of cheese and then a second slice of bread for a grilled egg and cheese sandwich. Very delicious!

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YUMYUM123

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Reviewed: Apr. 17, 2004

I have made these for years,but we call them "Toad in a hole".Whatever you call them ,they are good.

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KANSPAT13

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Reviewed: Apr. 17, 2004

We have these a lot at our house and they are BIG hits! We call them "Hole In One's". Sometimes we crumble up some bacon and sprinkle some shredded cheese in with the egg before pouring it in the center of the bread. Yummy!

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