Reviewed: Aug. 2, 2006

So simple. My family loves these. Sometimes I vary it by melting cheese on top, or adding canadian bacon. So many possibilities with this recipe. Would be great for camping as well.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Aug. 2, 2006

This is great. I made it today for my first time along with trying it for my first time and dashed a little bit of salt and pepper on top and drizzled some syrup on top. With the extra pieces of bread, I spread butter on them and put it back on the pan for a little while, took them off, and sprinkled some sugar on top or you can even spread jam. Also, if you end up making 2 Eggs on a Boat, you can make a mini sandwich with the left over pieces.

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CaliMC

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Reviewed: Jul. 8, 2006

Yum! I used spray butter to save calories. Turned out perfect!

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Jen S.

Cooking Level: Intermediate

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Reviewed: Jul. 6, 2006

It was called Eggs in a Hole where I'm from. I like using 3 inch cookie cutters in different shapes to cut out the hole in the toast, and I fry the little toast "cutout" and serve that up, too!

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KCMN

Cooking Level: Beginning

Home Town: Honolulu, Hawaii, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 18, 2006

I made this with the kids today....they were great and easy!! For some of us more diet concerned I used Pam cooking spray on the bread. I also topped a few with a slice of cheese and the cut out. Kids loved this!!

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JENNYZIM

Cooking Level: Intermediate

Living In: Munich, Bayern, Germany

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Reviewed: May 28, 2006

Funny all the different names, we called them elephant eye's :

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inbredmonkey

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Reviewed: May 21, 2006

What a good recipe, this is wonderful for a brunch or for a quick breakfast. My husband remembers having these when he was a kid, his father us to make them. They called them framed eggs.

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ChickadeeD

Cooking Level: Intermediate

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Reviewed: May 19, 2006

Another keeper recipe! The kids loved it and suggested adding shredded cheese on top next time. Thanks!

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Brigitte

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Reviewed: May 15, 2006

My children love this concept. We watched V for Vendetta and decided to try it (they served it in the movie). Don't over cook your egg though because you need that yolk for moisture. It's easy and simple, and beats having to pop toast for every person having over easy eggs.

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Tori

Cooking Level: Expert

Home Town: Escanaba, Michigan, USA

Living In: Gladstone, Michigan, USA

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Reviewed: May 4, 2006

This is a classic! We called them Buck-eye egge when i was little. Now my son loves them too!

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cookinme

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Washington, Maine, USA

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Reviewed: Apr. 15, 2006

These are just fun. My suggestions: add the egg just after you flip the bread to toast the second side - also lower the heat and increase the cooking time so your egg cooks more thoroughly and your toast doesn't burn. You can use fun cookie cutter shapes ... hearts for Valentine's Day, stars for the Fourth of July ... and don't discard the cutouts. Instead toast them in the pan and top with your favorite preserves. Photo available on my profile page.

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TRACY K

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Mar. 12, 2006

I made this for the first time today. And I thought it was so cool to make it like this. Haha very nice. I'll be making my eggs and toast this way from now.

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MichelleK

Cooking Level: Intermediate

Home Town: Flushing, New York, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 12, 2006

saloon-style eggs! a breakfast favorite

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got2swmfree

Cooking Level: Beginning

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Reviewed: Feb. 9, 2006

I have been making this for my kids for years, always a big hit. Even the dog, who always gets the cut out bread loves it. We call it here "Hole in One"

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BUGGYX2

Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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Reviewed: Feb. 8, 2006

I've known this recipe by many names, it is my teenage daughter's favorite breakfast. Fast, easy and delicious.

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ka me ka thee

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

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Reviewed: Jan. 31, 2006

My husband has toast and eggs for breakfast all the time...now he has one more way to eat it. Nifty.

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CandiceSteele

Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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Reviewed: Jan. 28, 2006

My mother learned this recipe from "The Galloping Gourmet", only it was called Egg In A Hat. Brings back great memories !

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Dave

Cooking Level: Intermediate

Home Town: Parlin, New Jersey, USA

Living In: Palm Springs, California, USA

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Reviewed: Dec. 30, 2005

Such a fun recipe! Easy and yummy!

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M.J. Powell

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Reviewed: Dec. 6, 2005

Very yummy. We pulled out our cookie cutters and made Christmas tree cut outs and hearts. They were very fun. My kids like scrambled eggs, so I tried scrambling one, but it was a disaster, so don't try that! I also threw the little tree and heart cutouts in the pan and browned those up too... very good!

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