we called them "name toast," because my goofy mom had letter shaped cookie cutters, and you could get the toasts in your initials (or your whole name if you were really hungry)! we make tons of shapes, since cooking in my family is time to hang out together and be silly. snakes, dragons, fire hydrants- it's all fun. my boyfriend grew up calling them stained glass windows (huh?). you can make the scrambled eggs pretty easily by whipping the egg in a bowl with milk, salt, pepper, spices (dill) or whatever you like, then pouring it in. alternately, we had them as "french name toast" where you mix a bowl of eggs with vanilla, milk or cream, cinnamon, etc, dip the frame pieces and the cut outs in the mixture, and griddle-fry them like french toast, with the center full of either the sweet french toast egg, plain fried egg, or scrambled with savory spice egg. my brother used to eat them with mayo on top- not as bad as you would think, but really, i can't recommend it.
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