When I saw this recipe I thought omg this is like the eggy in the basket from V for Vendetta and the recipe looked so simple I had to try it. I just finished eating this and man this was a good breakfast. I used whole wheat bread and I cut out a heart instead of a circle.Next time I makes this I need a bigger boat since the hole I cut was a little to small for my egg. I recomend turning down the heat right before you put you egg in so you don't burn your toast while the egg cooks. Next time I try this I am going to scramble my eggs in a bowl first since I don't like runny yolks as much as scrambled eggs.

these are amazingly satisfying. i ate mine with imitation crab meat and olives... my heart wanted more but my stomach was filled. i will definitely be making this again!

tasty try it with home made mexican hot sauce on top....or tabasco sauce!

I love these. I call em eggs in a basket. Eat them all the time. Sometimes I put cheese on them.

This is one of my standard breakfast dishes! My husband asks for it on all the special occasions he gets breakfast in bed and I make it for his entire family when we go up to the cabin for deer season. Of course, I call it a Bulls-eye Egg, so it's more aptly titled. :) I love this recipe - I put the egg in while the first side is browning because we only like the yolk to be a little runny and can't stand runny whites. Then I add pepper, salt, basil and the smallest pinch of rosemary to the egg before I flip it. Yum!

I absolutely love this!!! It's so easy and quick and my 7 year old loves it too. Sometimes I use 2 eggs when hungry and today added a little feta and Italian seasoning and delic! Thanks so much for posting this - I welcome new ideas for the morning especially! I use whole grain/bread w/fibre in it and it's so tasty.

I made this for breakfast this morning and loved it. The bread almost burnt and was really crispy but I reaaly loved the contrast in the textures. I love having eggs and toast and this is a great way to cook those.

This is just the funnest recipe I dont have any kids yet but when I do I tHink it will be the cutest thing to do these in the morning ! LOVED IT

These look cute but other than that there's really not much to them.

Being a religious "scrambled eggs only" girl, I was skeptical to try this one. But wow! This was really good, and so easy! I know I'll be making this again, thanks Vicki!

My family has a crazy name for this dish: "Egg in the eye of Toast" but it is easy & delicious. My 8 year old son loves it for breakfast!

I'm sure kids love this, actually i'm a 25 year old kid and loved it, hehe. Next time i'll lower the heat since the bread was browned before the egg were completely cooked!!

I grew up on these and have always loved them! We add a dash of salt and pepper. Simple and delicious!

This was alright nothing to write home to mom about. I have seen this called by many names and the kids like it. I found that the bread burned to quickly but it wasn't too bad after a little tweaking.

this is a very old italian dish that my dad made us when we were kids & it is one of my favorits, we call it man on a raft.

The pan has to be hot or the egg will creep out from under the bread -- it will still taste fine, but the presentation just won't be the same. I used to love this one as a kid. We called it a One Eyed Egyptian, but I still don't know why. It's a good, easy to make classic, a great item for a young cook's recipe collection.