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Egg in a Boat

By: VICLOW

"Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!"

Rate/Review | Read Reviews (249)

9,585 Saves

What to Drink?
	Sparkling Wine

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 serving

Ingredients

1/2 tablespoon butter
1 slice white bread
1 egg

Directions

Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Nutritional Information

Amount Per Serving Calories: 189 | Total Fat: 11.6g | Cholesterol: 227mg Powered by ESHA Nutrient Database

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Reviewed on Apr. 24, 2006 by TRACY K

These are just fun. My suggestions: add the egg just after you flip the bread to toast the...

Reviewed on Jun. 6, 2008 by Aellas

When I saw this recipe I thought omg this is like the eggy in the basket from V for Vendetta...

Reviewed on Feb. 17, 2008 by KookKim

This is one of my standard breakfast dishes! My husband asks for it on all the special...

Reviewed on Dec. 12, 2006 by melissa

we called them "name toast," because my goofy mom had letter shaped cookie cutters, and you...

Reviewed on Feb. 26, 2008 by Tiffany

I love these. I call em eggs in a basket. Eat them all the time. Sometimes I put cheese on...

Reviewed on Jan. 2, 2007 by Carolyn Bunkley

The pan has to be hot or the egg will creep out from under the bread -- it will still taste...

Reviewed on Oct. 27, 2008 by Airek

As others have said this is a great, fun, simple recipe. Goes great with a traditional...

Reviewed on Apr. 17, 2008 by ernesta

these are amazingly satisfying. i ate mine with imitation crab meat and olives... my heart...

Reviewed on Dec. 25, 2007 by inachka

This is just the funnest recipe I dont have any kids yet but when I do I tHink it will be the...

Reviewed on Dec. 16, 2006 by Violet

I made this for the first time today and it was simple and delicious. My husband and I both...

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