Egg in a Boat Recipe
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Egg in a Boat

By: VICLOW  
"Over-easy eggs, and toast all in one! I like to use the hole cut out of the center for dipping into the egg yolk!"

Rating: This weblink has been rated 80 times with an average star rating of 4.6 Read Reviews (73)

Rate/Review | 958 people have saved this

What to Drink?

Wine Sparkling Wine
 

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Original Recipe Yield 1 serving
 

Ingredients

  • 1/2 tablespoon butter
  • 1 slice white bread
  • 1 egg

Directions

  1. Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
  2. Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
  3. Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 11.7g | Cholesterol: 228mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2006 by TRACY K 
These are just fun. My suggestions: add the egg just after you flip the bread to toast the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2008 by KookKim 
This is one of my standard breakfast dishes! My husband asks for it on all the special... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2008 by Aellas 
When I saw this recipe I thought omg this is like the eggy in the basket from V for Vendetta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Carolyn Bunkley 
The pan has to be hot or the egg will creep out from under the bread -- it will still taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2008 by Airek 
As others have said this is a great, fun, simple recipe. Goes great with a traditional... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2008 by ernesta 
these are amazingly satisfying. i ate mine with imitation crab meat and olives... my heart... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by melissa 
we called them "name toast," because my goofy mom had letter shaped cookie cutters, and you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2008 by Tiffany 
I love these. I call em eggs in a basket. Eat them all the time. Sometimes I put cheese on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2007 by inachka 
This is just the funnest recipe I dont have any kids yet but when I do I tHink it will be the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2006 by Violet 
I made this for the first time today and it was simple and delicious. My husband and I both... MORE

 
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