If you try, make sure you let everything cool to room temp before combining. Batter tastes great - and you can taste it since there are no eggs. I made nice thick flour/water base, but didn't let it cool long. I didn't cool the chocolate mixture for very long. The result smelled great - looked a bit odd - tasted okay. There was a thin light crust on top of a gooey almost lava cake like layer. Not really brownies in texture, but definitely in taste. I ended up reheating them in the microwave in individual bowls then topped with vanilla bean ice cream. Awesome dessert, but not quite the brownies I was hoping for - I couldn't see packing them in a school lunch for instance since they are so gooey. If I try them again I'll let everythign really cool first adn see if they hold up better
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If you try, make sure you let everything cool to room temp before combining. Batter tastes...