My kid has an egg and nut allergy, and I needed brownies for a school function. These were great! I read some of the reviews, and adjusted the recipe according to one reviewer's recommendation -- only because she had such strong conviction about her changes. I don't know what the original recipe tastes like, so maybe it's just as good, but here are the changes I made: instead of cocoa, I melted 4 squares of unsweetened (60%) chocolate bar with the butter; I reduced the dry flour mixture to 1 1/2 cups of flour; I reduced the baking powder to 1 teaspoon; and added a bunch of chocolate chips into the batter and on top. Yummy! Oh, maybe it's my oven, but I had to bake these a lot longer than 25 minutes.
Was this review helpful?
0 users found this review helpful
My kid has an egg and nut allergy, and I needed brownies for a school function. These were...