Reviewed: May 16, 2005

i am so thankful i found this recipe on here. i am out of eggs, long day, didn't want to run to the store. i will state i did not do the recipe to its exact specifications, because i had my chocolate and butter melted and ready for my usual recipe when i discovered...no eggs in the house. i added three big tablespoons applesauce because, with all the flour i was wondering how moist they'd be. mine turned out moist, still a bit on the cakey side, which i'm more a chewy brownie fan, but the recipe i think is a great basic recipe that comes in handy. it can easily be added to, and i will use it again.

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LILSKIBO

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Reviewed: May 3, 2005

I also have a child with allergies to nuts and eggs, and I was THRILLED to find a brownie recipe for him. Although I didn't follow the recipe from scratch (I followed others suggestions and added more cocoa, sugar and a bit of milk, since the batter is really thick), the recipe came out great! This is one of the better recipes for a dessert without eggs! Thank you! Thank you!!! Now my child doesn't have to feel excluded when it comes to dessert time.

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SULLIBANS

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Reviewed: Apr. 29, 2005

This excellent recipe's instructions must be followed to the "T". After trying it both ways, I join with other reviewers in highly recommending the addition of plenty of chocolate chips. I also recommend not trying to mix this without some sort of electric mixer.

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MICHAELGLASSCOOK

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Reviewed: Mar. 10, 2005

I was a little nervous at first trying this recipe because the first few directions reminded me of paper mache glue recipes, but these were amazing!! My daughters eczema acts up when she eats eggs I am always trying to find tasty treats for her, and this was a great find. Thank you for sharing it!! I did add some chocolate chips to the brownie but kept everything else the same and they came out excellent. You don't miss the eggs a bit with this recipe.

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ALISONNGUYEN23

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Reviewed: Feb. 19, 2005

I substituted the 1/2 cup margerine for 3/4 cup applesauce plus a couple of squirts of Hershey's fat free dark chocolate syrup - cut the fat out of the mix and brings calories down to about 141 each. This is also great heated in the microwave w/Hershey's fat free chocolate syrup drizzled over - tastes just like a chocolate overload dessert at a fancy restaurant!

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RODEOPAULA

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Reviewed: Jan. 9, 2005

I followed this recipe EXACTLY and unfortunately these brownies turned out to be AWFUL. The batter came out very thick making it hard to spread in the pan and did not smooth out while baking, leaving uneven ridges all over the surface. The final texture was cakey which would be ok for some people, but it was the taste that leaves this recipe deserving only one star. These "brownies" are very bland and with only 2/3 of a cup of cocoa there is hardly more than a hint of chocolate beyond the overwhelming flour taste. I even tried sprinkling powdered sugar on top for more sweetness but neither my husband nor myself took more than a few bites. I would not try this recipe again, and certainly not even consider sharing it with friends.

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MELISSABEAR

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

Living In: Aliso Viejo, California, USA

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Reviewed: Oct. 26, 2004

even better with chocolate chips

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K KRAFT

Cooking Level: Intermediate

Home Town: Donnelly, Minnesota, USA

Living In: Redfield, South Dakota, USA

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Reviewed: Sep. 24, 2004

I make these all the time, and the rock. My variations are that instead of water, I use soymilk, and use vegan Earth Balance margarine-esque stuff. I also add nearly a full bag of tropical source chocolate chips. This makes these great, rich, fudgy, just perfect, and no one EVER guess that they're vegan!

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SHESHOPSTOOMUCH

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Reviewed: May 3, 2004

These are excellent brownies! If you follow the recipe exactly, then you get first rate, honest to goodness brownies without a hint of eggs! These were a huge hit and I will definitely make these again and again!

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MCBEAR1

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Reviewed: Mar. 7, 2004

This did not work out at all. We had to make cookies because the batter was way to thick. THis is missing an important ingrediant. Sorry but I would not want someone elsemaking the same mistake as me.

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TARAHWILL7442

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Reviewed: Jan. 23, 2004

Thank you THANK YOU! Egg-free allergies are hard for a 5 year old and this recipe is just what I needed to give him an extra-special treat! I added 1 c. of chocolate chips...yummy! So moist!

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CHRISTENZ

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Reviewed: Jan. 11, 2004

The taste is ok, but these are not even close to be called brownies! It's a soft cake, with a bland taste that can be improved with some jelly or filling. I didn't use all the butter that the recipe called for and I put only half of the sugar, so maybe it didn't turn out well because of my changes, but I can't imagine it tasting way better that this if I had followed the recipe in every detail. Ok for one evening, but will not do again, sorry.

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SILVIAM

Cooking Level: Expert

Living In: Florence, Toscana, Italy

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Reviewed: Jun. 17, 2003

These brownies are great!!! We used nuts and chocolate chips in the recipe and they worked out great. They were especially good and they were definitely worth the couple extra minutes that they take to make.

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BDROGERS

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Reviewed: Apr. 14, 2003

Much to my surprise, these brownies were amazing! My son has a peanut and egg allergy, so we don't buy any baked goods. I was pleased to find a recipe that elimated eggs, and even more pleased that the children loved it. I made these brownies using mini muffin tins. I also topped them with chocolate chips prior to baking.

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SCALLYWAG

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Reviewed: Feb. 8, 2003

i was very surprised at how good these brownies came out. it was, like others said, a little more work, but it was worth it. i loved them.

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BOOPITYBOO413

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

Living In: Derry, New Hampshire, USA

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Reviewed: Jan. 29, 2003

I did not like these at all. The texture was terrible, and the taste was unfortunately just as bad. I was really disappointed.

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GCH3

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Reviewed: Jan. 26, 2003

I'll be honest--I was making these brownies when I was pregnant, and because I shouldn't have eaten raw eggs while pregnant, I wanted a brownie mix that I could lick off the spoon. Sounds silly... Thats originally what drew me to this recipe, but I was really surprised when I baked them. Very simple, great flavor. Might make again even though my baby is nearly two!

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JULIE COWEN

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Reviewed: Jan. 21, 2003

Great Brownies! My daughter is allergic to eggs, and thanks to you she was able to enjoy brownies that actually taste like brownies. Crunchy on the outside, chewy on the inside! Perfect!

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DANATAY

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Reviewed: Jan. 1, 2003

I added sweetened cranberries and pecans instead of walnuts and they turned out great! Easy recipe and very tasty, this will be my basic brownie from now on. Thanks!

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AUBERS

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Reviewed: Nov. 9, 2002

Best vegan brownie recipe I've found. My wife LOVED them. Came in close to the estimated time, I'll probably make it next time.

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RCHASE57

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