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Egg-free Brownies

SUBMITTED BY: Bridget Brooke  PHOTO BY: cooking_lovers 

"These yummy brownies can be made vegan, just use margarine in place of butter."
Egg-free Brownies Recipe
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.2
Read Reviews (65)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 20 brownies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup all-purpose flour
  • 1 cup water
  • 1/2 cup butter
  • 2/3 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
  2. In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 6, 2006 by Jean R. 
This recipe was very good but I felt that some changes could be made to improve the taste and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on may 6, 2006 by starbase 
For those of us who are unable to use eggs in our baking, this is a winner! I have tried many... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 2, 2007 by ALANAPOPPY 
My kids have milk/egg allergies so I was looking for a good brownie recipe. This is NOT it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 29, 2003 by GODSSOULSINGER 
Hey I'm VERY *glad* there was an egg-free brownie recipe!!!! I searched ALL OVER the brownie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on sep. 21, 2003 by SCALLYWAG 
Much to my surprise, these brownies were amazing! My son has a peanut and egg allergy, so we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on aug. 29, 2008 by RDAYK 
These baked up into surprisingly moist cake-like brownies. I upped the cocoa powder to a whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jul. 21, 2005 by ROSEW1 
This recipe is the absolute BEST. My grandson has egg and peanut allergies and this is the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jun. 22, 2005 by MOMMYSGIRLS97 
My daughter has milk, egg, and peanut allergies. I have been looking for a decent brownie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 29, 2003 by DANATAY 
Great Brownies! My daughter is allergic to eggs, and thanks to you she was able to enjoy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on jan. 11, 2007 by Tyler9000000 
*** AWESOME *** The best egg-free brownies ever. Next time I'll try them with 1/2 cup of... MORE

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Nutritional Information
Egg-free Brownies

Servings Per Recipe: 20

Amount Per Serving

Calories: 179

  • Total Fat: 5.1g
  • Cholesterol: 12mg
  • Sodium: 137mg
  • Total Carbs: 32.8g
  •     Dietary Fiber: 1.3g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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