The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed: Mar. 9, 2009
This was edible, but nothing more than that. I did use ground sage, not sage leaves. Gave it an odd flavor, without something like sausage to even it out. The krispies would have been better left out. I won't make this again. No photos, sorry.
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3 users found this review helpful

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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Mar. 6, 2008
This was okay, but needs alot of tweaking. It is plain and weird.
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6 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA
Living In: Lutz, Florida, USA

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