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Egg-ceptional Egg Bake

SUBMITTED BY: Kellogg's® Rice Krispies® 

"Prepare this ham-and-cheese egg bake the night before, then pop it in the oven in the morning for a hearty breakfast or Sunday brunch."
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 2.0
Read Reviews (2)
PREP TIME  15 Min
READY IN  5 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 5 cups cubed multi-grain or other firm-textured bread
  • 1 cup finely chopped ham
  • 1 cup shredded sharp Cheddar cheese
  • 6 eggs, slightly beaten
  • 1 1/4 cups fat-free milk
  • 1/2 teaspoon dried sage leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups Kellogg's® Rice Krispies® cereal
  • 1/2 cup finely shredded Parmesan cheese or grated Parmesan cheese

DIRECTIONS

  1. Place half of the bread pieces in 12 x 7 1/2 x 2-inch (2-qt.) glass baking dish coated with cooking spray. Sprinkle with ham and cheddar cheese. Arrange remaining bread pieces on top.
  2. In medium bowl stir together eggs, milk, sage, salt and pepper. Pour over bread mixture in dish. Cover. Refrigerate for 4 to 24 hours.
  3. Sprinkle with Kellogg's® Rice Krispies® cereal. Lightly press cereal into bread mixture. Sprinkle with parmesan cheese. Bake at 325 degrees F about 70 minutes or until knife inserted in center comes out clean. Let stand for 5 minutes. Cut into squares.

FOOTNOTES

  • For nutrition information and more great recipes, visit www.Kelloggs.com
  • ®, TM, © 2007 Kellogg NA Co.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed on Mar. 6, 2008 by lluv2cookk 
This was okay, but needs alot of tweaking. It is plain and weird. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 2 star rating.
Reviewed on Mar. 9, 2009 by tat2whttrsh aka Lambchop's Mom 
This was edible, but nothing more than that. I did use ground sage, not sage leaves. Gave it... MORE


 
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