Recipe by CallToTry
"This is my favorite fried rice. It takes a very short time to make and is very healthy."
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sliced Chinese sweet pork sausage (lup cheong)
large egg, beaten
1 1/2 teaspoons
chopped bok choy
cold, cooked jasmine rice
* Percent Daily Values are based on a 2,000 calorie diet.
Egg and Vegetable Fried Rice
Serving Size: 1/1 of a recipe
Servings Per Recipe: 1
Amount Per Serving
Calories from Fat: 769
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